WebThe recipe is very easy and pretty much dump and start. Follow this steps: Heat oil in the pressure cooker inner pot. Add chopped …
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WebThis cabbage soup is made in two easy steps: Add ingredients to the instant pot/ pressure cooker Cook on high pressure …
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WebHere are the basic instructions for making Instant Pot cabbage soup: Use the sauté function and lightly spray the bottom of …
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WebStep 1: Turn Instant Pot on Sauté and brown ground beef with diced onions and garlic, then drain. I use an 80/20 mixture of ground beef. Step 2: Add beef mixture back to the Instant Pot, then add all other ingredients. …
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WebInstructions. Select SAUTE on HIGH for 15 minutes and press START. Add the olive oil to the Inner Pot. When the pot is hot, add and brown the beef cubes for approximately 5 …
WebInstant Pot Keto Cabbage Soup Instructions: The ingredients are the same. Set the Instant Pot to “sautee” (15 minutes), wait until it is hot. Add the oil (optional) and the ground beef. Cook the beef …
WebCheck out more high protein low carb recipes! Per Serving: Calories: 369 Fats: 16g Protein: 49g Carbs: 5g Fiber: 1g Sugar: 1g Recipe 6. Instant Pot Shredded Buffalo Chicken Credit: …
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WebInstant Pot Instructions: Place oil in IP and set to saute setting. Add onion and cook until translucent, about 2 minutes. Add garlic and ground chicken and cook until chicken is browned. Turn off IP and …
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WebThis soup is a perfect high protein low carb dinner option. It’s so addictive. That’s because it has yummy ingredients like crunchy bacon, cheddar cheese, cream cheese, and chicken. And the ranch …
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WebInstant Pot Ingredients 1 lb lean turkey breast or leftover turkey 1 cup chopped carrots 1 yellow onion diced 2 celery stalks chopped 1 tsp salt 1 tsp freshly ground pepper 3½ …
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WebStep 2: Add the garlic, mushrooms, thyme and parsley. Season with salt and pepper and cook until the mushrooms are beginning to brown. Step 3: Add the white wine and stock. Bring to the boil, then turn …
WebStep 1. Set a programmable electric pressure cooker (such as an Instant Pot) to SAUTE. Allow pot to heat for 3 minutes. Add oil, onion, carrots, celery, and garlic. Cook, stirring often until vegetables are slightly …
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WebAdd the chopped cabbage on top. Close the lid of the instant pot and make sure it is set to 'sealing'. Set the instant pot to manual and cook on high pressure for 4 …
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Web1) Cook the cabbage, celery, onion, zucchini, garlic in the water in a large stockpot on medium high heat until vegetables are tender. 2) Add Better than Bouillon, …
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WebSelect High temperature setting and allow to preheat for 2 to 3 minutes. Add oil, onion, carrots and celery to the cooker; cook, stirring often, until softened, about 2 minutes. Add garlic, thyme and rosemary; …
WebFirst, turn on the IP and select the Sauté mode. Then, heat the oil, and sauté the onion and garlic until fragrant. Stir in the veggies, diced tomatoes, and tomato paste. Continue sauteing for a couple of …
WebInstant Pot: On sauté setting, cook chicken and garlic in hot olive oil until no longer pink. Cancel to end the sauté. Add in the cabbage, celery, curry, basil, sea salt, …
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