Instant Pot Broccoli Cheese Risotto Vegetarian Risotto Recipe Healthy Eats By Jennie

Instant Pot Broccoli Risotto Kitchen Confidante®

WebFeb 19, 2019 · Heat olive oil in a medium sauce pan over medium-low heat. Add onion and garlic, and cooker about 5 minutes, or until the onion is …

Rating: 5/5(5)
1. Heat olive oil in a medium sauce pan over medium-low heat. Add onion and garlic, and cooker about 5 minutes, or until the onion is translucent. Stir in the rice and toast for about a minute or so, making sure the grains are coated.
2. Heat olive oil in a pressure cooker insert with the multi cooker set on the sauté function. Add onion and garlic, and cooker about 5 minutes, or until the onion is translucent. Stir in the rice and toast for about a minute or so, making sure the grains are coated.
3. Pulse the broccoli in a food processor until finely chopped. This can also be done with a knife. Transfer to a small pan with about 1 cup of water and season lightly with salt. Bring to a boil over medium-high heat and let it steam for about 2 minutes. Drain.
4. Stir the broccoli into the risotto. Season to taste with salt and pepper. Stir in the parsley, thyme, butter, and cheese.

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Instant Pot Vegetable Risotto With Lemon & Parmesan

WebMar 12, 2021 · Once the inner pot starts heating up, add the olive oil followed by onions and cook for 1-2 minutes. Add carrots and celery …

1. Prep. Prepare all ingredients for the cooking stage.
2. Sauté. Turn the Instant Pot and press the Sauté button. It should say Normal on the display (this indicates the heat level). Once the inner pot starts heating up, add the olive oil followed by onions and cook for 1-2 minutes. Add carrots and celery cubes and cook for 2 minutes, until slightly translucent.
3. Add other ingredients. Add the zucchini, garlic, salt, pepper, herbs, lemon zest and Arborio rice (unrinsed) and stir through. Pour in the stock and stir through, scraping all the bits from the bottom of the pot. Press Cancel to stop the Sauteing process.
4. Set & cook. Secure and lock the lid; make sure the pressure handle is pointing to Sealing on Duo Classic. Select Manual/Pressure Cook and adjust the timer to 5 minutes on HIGH pressure. After a few beeps/seconds, the ON sign will come on indicating the pot is heating up and the pressure is building; pressurizing will take about 7 minutes and then the 5-minute timer will begin.

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