Instant Pot Boneless Pork Ribs Recipe

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WebMar 12, 2024 · Sprinkle evenly over the ribs and pat it so it sticks to the meat. Pour the water into the Instant Pot. Set the ribs inside. Close and lock the lid. Set to cook for 20 …

Rating: 4.9/5(41)
Total Time: 55 mins
Category: Main Course
Calories: 348 per serving

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WebApr 24, 2019 · Towards the end of the ribs’ cook time, place a rack in the upper third of your oven and set it to broil. Line a large baking sheet with aluminum foil. Transfer the cooked …

Ratings: 300
Calories: 386 per serving
Category: Appetizer, Main Course

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WebAug 5, 2023 · Recipe notes. Take the country ribs out of the fridge 15-30 minutes before cooking helps the ribs to cook more evenly.; Instead of …

1. Spread the dry rub mixture on both sides of the country ribs
2. Add the trivet to the bottom of the pressure cooker and add the broth to the bottom of your instant pot.
3. Lay the ribs on the trivet, stacking the ribs if needed to get them to fit.
4. Pour about 1/2 cup of BBQ sauce onto the ribs and spread the sauce evenly with a rubber tip basting brush.

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WebNov 13, 2022 · Instructions. Prep pressure cooker by pouring in a cup of water. Sprinkle salt, pepper, and garlic powder onto both sides of the pork ribs. Rub in the seasonings to …

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WebFeb 26, 2020 · Instructions. Make Ribs Marinade: Add 1 tsp (2.8g) garlic powder, 1 tsp (2.4g) onion powder, and 2 tbsp (30ml) regular soy sauce in Instant Pot's inner pot. Add in ½ cup (125ml) apple cider vinegar and ¾ …

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WebOct 27, 2020 · Pat the pork ribs dry and remove the white membrane from the back of the rack. Cut the baby back ribs in half and apply rub to all sides. Place trivet inside Instant Pot and add water. Place ribs on top of …

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WebMay 28, 2019 · Rub this dry rub mixture over both sides of the ribs. Pour 1 cup water into the bottom of the Instant Pot inner pot. Put the metal trivet in the pot. Put the ribs on top of the trivet, standing them up so that the rib …

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WebAug 28, 2016 · In a small bowl, combine the sauce ingredients. Mix well. Set aside. Place the sliced onion in the bottom of the inner pot. Place the pork ribs on top of the onion slices. Sprinkle salt and pepper over the pork

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WebMay 25, 2020 · Rinse the ribs and pat them dry. Remove the membrane (if any) and cut the ribs into three parts so they can fit into the pot. In a small bowl, mix together all the dry rub seasoning ingredients until combined. …

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WebApr 1, 2024 · Instructions. Mix all of the dry rub ingredients in a small bowl. Pat the country style ribs dry then generously coat the sides of each with the rub. Use your fingers to massage the rub into the meat until it sinks …

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WebFeb 13, 2024 · Season the ribs: Sprinkle the boneless pork ribs evenly with the barbecue rub. Everything in the pot: Pour the ½ cup water into an Instant Pot or other pressure cooker. Add the (optional) liquid smoke. …

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WebFeb 26, 2018 · Instructions. Remove membranes from the back of ribs, if needed. Rubs seasonings over both sides of ribs. Place wire trivet rack in the bottom of the instant pot. Add water, apple juice (or apple cider …

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WebSep 29, 2022 · Place the lid on the Instant Pot and turn the vent to the “Sealing” position. Cook the ribs at High Pressure for 45 minutes. (It will take about 15 minutes to come to pressure.) When the cooking cycle is …

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WebSep 12, 2018 · Combine the dry rub ingredients (brown sugar, garlic powder, onion powder, cumin, paprika, salt, pepper and cayenne) together in a small bowl. Apply rub evenly on both sides of the meat. Lightly pat …

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WebMar 3, 2020 · Lock the Lid, turn the knob to Sealing, and cook on the Meat/Stew setting for 35 minutes. If you do not have this setting, use the Manual or Pressure Cook button. For frozen, cook for 40 minutes with a …

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WebMar 23, 2016 · Press the “Meat/Stew” button, which is 35 minutes on high pressure (with about 15-20 minutes to get to pressure). Allow for natural pressure release at the end of the cook time. The ribs should be just …

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WebFeb 4, 2022 · Curl the ribs on top of the trivet. Cook: Plug in the instant pot. Put the lid on, turn the valve to seal, and select Manual or Pressure Cook for 25 minutes. Naturally release the pressure: Once the cook time …

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