Instant Pot Boneless Chicken Breast Recipes

Juicy Instant Pot Chicken Breast The Recipe Rebel

WEBJan 26, 2024 · Cook on high pressure for 8-10 minutes, depending on the size of the chicken breast. Allow the pressure to release naturally for …

Rating: 4.9/5(153)
1. Pour chicken broth into the Instant Pot or pressure cooker. Add chicken breasts.
2. Combine Italian seasoning, salt, paprika, garlic powder, and pepper. Sprinkle over chicken breasts in Instant Pot.
3. Top with butter (no need to melt it, just throw it in there!).
4. Put the lid on, turn the valve to sealing, and select Pressure Cook or Manual for 8 minutes. It will take about 10 minutes to build pressure and begin counting down.

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Instant Pot Chicken Breast Pressure Cook Recipes

WEBJan 5, 2021 · Now, add 1 – 4 boneless, skinless chicken breasts in Instant Pot. Then, close the lid and turn the Venting Knob to the Sealing …

Rating: 5/5(98)
1. Add Spice & Salt: Add 5 tsp (35g) fine sea salt, 2 bay leaves, 1 tsp (1g) dried thyme, 1 tsp (0.9g) dried rosemary, and 1 tsp (0.8g) dried oregano to Instant Pot. *Note: This amount of salt won’t make the chicken breasts too salty. You can skip the salt & spices if you're planning to add your own dressings, spices, or sauces to the chicken breast for salads, sandwiches, or other chicken recipes.Pour in 4 cups (1L) cold water in Instant Pot.
2. Pressure Cook Chicken Breast: Add 1 - 4 boneless, skinless chicken breasts in Instant Pot. Pressure Cook at High Pressure for 0 minute (zero minute), then 9 - 12 minutes Natural Release.-For 1 Chicken Breast: Natural Release for 12 minutes-For 2 Chicken Breasts: Natural Release for 11 minutes-For 4 Chicken Breasts: Natural Release for 9 minutes*Note: 0 minute (zero minute) is not a typo! We're using the heat from the "Pressurize" Stage and "Depressurize" Stage to cook the chicken breast in Instant Pot.
3. Check Chicken Breasts' Internal Temperature: Place chicken breasts on a chopping board, then check internal temperature at its' thickest part with an accurate thermometer. *Note: The USDA recommends 165°F (74°C) as the safe internal temperature for cooked chicken. If the temperature is off by more than 10°F, quickly place the chicken breasts back in Instant Pot. Close the lid, then let the residual heat in Instant Pot cook the chicken breasts for 1 - 2 more minutes. If not, let the chicken breasts rest until it reaches 165°F (74°C). For Reference, our chicken breasts jumped to 165°F (74°C) after resting for 3 minutes.
4. Serve: Once the chicken breast has reached 165°F (74°C), slice and serve immediately. You can also shred the chicken breasts, add your favorite dressings, sauces, or seasonings, then serve them in salads, sandwiches, or wraps. Enjoy~

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Healthy Instant Pot Chicken and Broccoli The …

WEBFeb 7, 2022 · Take 1 cup of the sauce out of the pot and mix it with the corn starch to make a slurry. Add the mixture back to the pot, hit sauté, …

Rating: 4.5/5(41)
1. In a bowl or large glass measuring cup, whisk together the ginger, Chicken broth, Bragg Liquid Aminos, and Honey. Set Aside.
2. Press the Sauté button on your Instant Pot. Add the Coconut Oil and Sesame Oil
3. Once the display reads "HOT", add the onions and cook until softened. Add the garlic and the crushed red pepper and cook for 2 minutes more
4. Add chicken and sauté for 4-5 minutes.

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