Instant Pot Bolognese Recipe

Instant Pot Bolognese Sauce The Chunky Chef

WebApr 14, 2020 · Instructions. Turn your Instant Pot on to "Saute", then add olive oil to the pot. Add the beef, Italian sausage, and pancetta and cook …

1. Turn your Instant Pot on to "Saute", then add olive oil to the pot. Add the beef, Italian sausage, and pancetta and cook until browned, breaking up the meat with a wooden spoon as it cooks. Drain if needed, then return to pot.
2. Add onion, carrot and celery and cook for 4 more minutes, or until softened. Scrape the bottom of the pot with a wooden spoon as the onions and peppers cook and give off liquid.
3. Add garlic and cook, until fragrant, about 30 seconds. Pour in red wine and cook, stirring often, until reduced, about 2 minutes.
4. Add all remaining ingredients (except for heavy cream and basil) and stir, scraping the bottom of the pot to ensure no browned bits remain.

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Instant Pot Bolognese Classic Italian Bolognese Sauce …

WebSep 14, 2020 · STEP 2: Add the ground beef. Use a mixture with a decent amount of fat for flavor like 80/20 or 85/15 at minimum. Cook the beef …

1. Set the Instant Pot to sauté mode. Add the olive oil and carrots to the pot and cook until carrots are lightly browned, about 5 minutes.
2. Add the onion and celery and cook for an additional 3 minutes until slightly softened.
3. Add the oregano, basil, parsley, garlic, salt and anchovy paste. Cook, stirring until well combined and fragrant, about 1 minute.
4. Add the ground beef and cook for 5 minutes until lightly browned, breaking up with a spatula until crumbly.

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