WebCook on low for 8 hours, high for 4 or until desired tenderness is reached. For the soup, cut chuck roast into larger bites sized pieces and season with salt. Preheat a large frying pan over med/high heat. Add oil and sear beef chunks. Once seared add onion and continue sautéing until onions sweat.
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WebTo make in a slow cooker, brown the meat in a large stock pot. Remove to a clean plate. Pour in 1 cup of water and scrape the bottom of the pan to release the stuck on “brown …
WebUse almond flour as a binder and sugar-free ketchup to make this Instant Pot Meatloaf from Low-Carb with Jennifer! Instant Pot Soup with Ground Beef, Green …
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WebThe meat is cooked down in a fragrant sauce accented by smoky bacon, hardy vegetables, and not too much red wine. Serve over cauliflower rice and for an even lower-carb version, swap the carrots for celery, then replace the small amount of flour with xanthan gum for thickening. 22 of 29.
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So You Got an Instant Pot — Here's What to Make First
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How to make Shredded Beef in the Instant Pot. Slice and sear the beef. Add the remainder of the ingredients to the instant pot. Place the lid on the instant pot with the pressure valve sealed. Hit “Manual” and cook on high pressure for 90 minutes. Allow the instant pot to come to pressure, cook, and let the pressure release naturally.