Instant Pot Bean Chili Recipe

Instant Pot Chili (with Dry Beans) Feasting At Home

WEBApr 2, 2019 · Add the diced tomatoes and juices, tomato paste, broth, beer, Worcestershire, cocoa powder, smoked paprika or chipotle, optional …

Rating: 4.9/5(90)
1. Place dry unsoaked beans in the Instant pot, and add water, one inch above the level of the beans. Pressure cook on high for 10 minutes. (See notes). Manually release. Drain and set aside.
2. While the beans are pressure cooking prep your onions and garlic, open any cans and gather all the spices.
3. Turn Instant Pot to Saute function and heat the oil. Add the onion and saute 2-3 minutes, until fragrant. Add garlic and the ground meat or soy crumbles. Saute 3-4 more minutes, while continuously stirring and breaking up the meat. I find a metal spatula comes in handy for this. Add the salt, pepper, chili powder, cumin, oregano, and saute one minute, cooking the spices a bit. Add the diced tomatoes and juices, tomato paste, broth, beer, Worcestershire, cocoa powder, smoked paprika or chipotle, optional jalapeño. Give a good stir, then add the pressure cooked beans (drained) or pre-soaked beans.
4. Set Instant Pot to high pressure for 22 minutes. Naturally release for 15 minutes.

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Instant Pot Chili – WellPlated.com

WEBJun 10, 2024 · Instructions. Set an Instant Pot** to saute and drizzle in the olive oil. When the oil is hot and shimmering, add the turkey, onion, 1 …

1. Set an Instant Pot to sauté and drizzle in the olive oil. When the oil is hot and shimmering, add the turkey, onion, salt, and pepper. Cook, breaking apart and browning the meat, until the turkey is no longer pink and the onion is beginning to soften, about 7 minutes.
2. Add the chili powder, chipotle chili, cumin, and garlic powder. Let cook until fragrant, about 30 seconds.
3. Add the sweet potatoes, bell pepper, crushed tomatoes, beans, and 1 1/2 cups chicken broth. Stir well.
4. Cover, seal, and set to cook on high pressure for 10 minutes.

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Instant Pot White Chicken Chili Delicious Meets Healthy

WEBOct 22, 2020 · Add onions and cook for a couple of minutes until translucent. Add minced garlic, and cook for 30 seconds until fragrant. …

1. Heat oil in the Instant Pot using the Saute setting. Add onions and cook for a couple of minutes until translucent. Add minced garlic, and cook for 30 seconds until fragrant.
2. Add to the pot chicken breasts, white beans, diced green chilis, spices, and chicken stock and stir everything.
3. Close the lid and turn the vent to sealing. Cook on High Pressure for 10 minutes. When done, carefully do a quick pressure release and open the lid.
4. In a bowl mix some from the soup liquid and the sliced cream cheese. Mix until well incorporated, and stir back into the pot.

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