Instant Pot Asparagus Risotto Recipe

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WebFeb 1, 2020 · 50 mins Servings: 4 Jump to Nutrition Facts Ingredients 3 tablespoons unsalted butter 2 shallots, finely chopped 2 cloves garlic, …

Rating: 5/5(6)
Total Time: 50 minsCategory: DinnerCalories: 611 per serving1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and melt. Stir in shallots and garlic; cook for 2 minutes. Remove shallots and garlic with a slotted spoon and set aside. Add asparagus and saute in butter for 2 minutes; remove and set aside on a plate.
2. Return shallots and garlic to the Instant Pot® and pour in wine. Stir well, scraping the bottom of the pot with a wooden or plastic spoon, for 30 seconds. Stir in rice and saute in the wine mixture for 2 1/2 minutes, stirring constantly and scraping the bottom of the pot to loosen any brown bits. Stir in chicken broth, cream, salt, pepper, and thyme. Cancel Saute function.
3. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
4. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Gradually stir in Parmesan cheese and lemon juice, stirring until cheese is melted. Stir in reserved asparagus pieces. Allow risotto to thicken in the pot, uncovered, for 3 to 4 minutes before serving.

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WebMay 5, 2023 · Instructions Add all the ingredients to make the broth. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press …

Servings: 2

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WebInstructions Trim the asparagus by removing the woody stems and discarding them. Then slice the stems in small rondelles. Slice away the tips whole, and put aside. To the …

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WebSep 16, 2021 · Well, no! Risotto is its own special dish, hailing from northern Italy, and made with short-grain Italian rice such as arborio. Risotto is an ultra-creamy rice dish …

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WebMay 3, 2023 · Cook the shallots, add rice: In a separate 3 or 4 quart saucepan, heat 1 tablespoon butter on medium heat. Add the shallots and cook for a minute or 2, until …

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WebDiet Celiac, Gluten Free, Vegetarian Cooking Technique Pressure Cook Main Ingredient Asparagus, Rice, Vegetable Broth Prep Time 15 minutes Cook Time 30 minutes Servings 4 servings Ingredients 1.5 tsp salt 2 …

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WebDec 15, 2020 · Containing all the classic risotto components—butter, onion, white wine, Parmesan, and chicken stock—this recipe is dressed up further with the addition of fresh mushrooms. "Made this 4 times already for …

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Web1 onion, finely chopped 1 1/2 c uncooked arborio rice 1 tsp salt 1/4 c white wine 4 c vegetable broth 2 1/2 c fresh asparagus pieces (about 1 inch) 2/3 c frozen peas 1 c …

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WebSep 28, 2021 · Instructions. Turn Instant Pot to saute setting. When displays says HOT add in the butter and let it melt. Add in the onions and saute for 4 minutes. Add in the garlic and saute for 30 seconds. Add in …

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WebFeb 27, 2023 · Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until …

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WebApr 3, 2020 · In a medium saucepan over medium-high heat, warm broth to a low simmer. Heat a 6-quart Instant Pot to “Saute.”. Add butter and oil. When butter is melted, add …

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WebSep 16, 2020 · The rice is sautéed with the onion for a couple of minutes and then some white wine is added in and stirred with the rice until it evaporates. 1/2 cup of warm broth is added to the risotto and you will let …

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WebFeb 14, 2019 · Cauliflower rice, hello! Cauliflower rice cuts down the time to make a rich and creamy risotto by like 500%. Since it doesn’t need constant stirring and watering with warm stock like a regular risotto, it’s …

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WebApr 22, 2021 · Now make some room in the Instant Pot by pushing the onions and garlic to the side of the inner pot (as shown in the photo below). First, add 2 tbsp (28g) unsalted butter to the empty side of the Instant

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WebMay 29, 2019 · World Please share & enjoy our recipe Quick & easy way to cook Crisp-Tender Instant Pot Asparagus (Pressure Cooker Asparagus) in 10 minutes! Makes a deliciously simple yet fresh & healthy vegetable …

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WebApr 1, 2020 · Start the risotto: Heat 2 tablespoons olive oil and the 2 tablespoons butter in a large skillet over medium heat. Add the minced onion and cook for 4 to 5 minutes until …

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WebSimmer over medium-high heat until just tender, about 5 minutes. Add the remaining 2 tablespoons butter, the parmesan and lemon juice to the risotto. Stir in the lettuce, …

Author: Food Network KitchenSteps: 4Difficulty: Easy

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