Instant Pot Air Fryer Brussel Sprouts Recipe

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WebHow to cook brussels sprouts in an air fryer STEP 1. In a large bowl, toss the Brussels sprouts and pancetta. Pour into the Air

Rating: 4.9/5(8)
Total Time: 23 minsCategory: AIR FRYER LID RECIPESCalories: 220 per serving1. In a large bowl, toss the Brussels sprouts and pancetta with the olive oil. Pour into the Air Fryer basket.
2. Set the Air Fryer at 350F for 18 minutes. Shaking the basket or stirring the brussels sprouts halfway through.
3. For crispiest brussels sprouts after the time is up, set the air fryer up to 375F and cook for 2 minutes, if you desire you can add more minutes to get the brussels sprouts to your liking.
4. When the brussels sprouts are done, transfer into a bowl drizzle with the balsamic vinegar glaze, and toss to combine. Enjoy!

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Web1 pound Brussels sprouts 1 tablespoon avocado oil 1 tablespoon balsamic vinegar ½ teaspoon salt Instructions Trim the ends …

Rating: 4.8/5(8)
Total Time: 20 minsCategory: Air FryerCalories: 75 per serving1. Trim the ends off the sprouts and slice into quarters.
2. Add the cut Brussels sprouts to a large bowl with the oil, vinegar, and salt. Toss well to coat.
3. Heat air fryer to 390 degrees.
4. Add your Brussels sprouts to your air fryer basket and air fry for 10 minutes, shaking once halfway through.

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WebAdd brussels sprouts to the air fryer basket (I love this air fryer because it has a large basket!) and cook for 5 minutes. Toss and air fry again. Remove and shake …

Rating: 5/5(22)
Calories: 105 per servingCategory: Side Dish

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WebInstant Vortex Roasted Brussels Sprouts with Balsamic Vinegar and Honey By :Instant Brands Culinary Team Instructions Place the brussels sprouts in a …

Cuisine: AmericanCategory: Side DishServings: 2-4

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WebIn this recipe for Air Fryer Brussels Sprouts, I show you how to make them perfect tender on the inside and crispy on the outside. Cooked in an instant pot with air fryer lid. Cooked 6 minutes as …

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WebFirst, pre-cook your Brussels sprouts: If using fresh: add to a saucepan with with 2 cups of water, cover and cook over medium heat for 8-10 minutes, remove from heat and drain. If using frozen: use a …

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WebBrussels sprouts make for a healthy low carb side dish that pairs well with just about any meat. How To Make Brussels Sprouts: Prepare – Start by trimming your …

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WebPlace brussels sprouts in a large microwave safe bowl, and add ¼ cup water. Cover and microwave for 3 minutes. Carefully drain off the water, then toss the brussles sprouts in olive oil, garlic powder, onion …

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WebPlace the Brussel sprouts on the steamer basket. Close the lid on the Instant Pot, and turn the pressure valve to the SEALING position. Pressure cook on …

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WebCoat the Instant Pot® air fryer basket with canola oil spray and add the brussels sprouts. Insert the basket into the pot and attach the air fryer lid. Press the Air Fry button and set the cook time for 20 minutes at 350°F …

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WebHeat air fryer to 380°F. Add brussel sprouts to the air fryer and spread out in a single. Cook for 6 minutes. Pull the basket out and give it a good shake. Cook …

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WebInstructions. Heat avocado oil in an electric instant pot turned to the sauté function. Add bacon and garlic and cook for 2 minutes, turning bacon once. Add …

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WebCut the bottom stem, then cut each brussels sprout in half. Place them in a bowl. Toss the brussels sprouts with olive oil, salt, pepper, garlic powder and balsamic …

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WebStep 3. Make the foil packs. Place the Brussel sprouts on a large piece of foil. Seal the edges of the foil to form a foil packet. Step 4. Gently add the brussels

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WebAdd in the olive oil, garlic powder, onion powder, thyme, salt, and pepper. Mix until well-coated. Set your air fryer to 400 degrees F. Add the Brussels sprouts to the …

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WebThese Air Fryer Brussels Sprouts are tender, crispy with a sweet caramelized flavor. Cooking Brussels sprouts in the air fryer takes less than 20 minutes and is the easiest way when you want to save oven …

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WebMelt 1/2 tablespoon butter in the Instant Pot; add in the bacon and fry for 1 minute, or until crispy. Remove bacon with a slotted spoon and set aside; leave bacon drippings and butter in the Instant

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