Instant Pear Chutney Recipe

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WebDec 18, 2012 · Add the rest of the ingredients to the pot and mix well. If your pears have very little natural juice you may need a little water to get it …

1. In a heavy bottomed pot toast the mustard seeds, coriander seeds and cardamom pods for a few minutes over medium heat, stirring or shaking the pan constantly.
2. Add the rest of the ingredients to the pot and mix well. If your pears have very little natural juice you may need a little water to get it started. Bring to a bubble, then turn the heat down and continue boiling for about 30 to 45 minutes, until the chutney is reduced and thick. I cover the pot for the first half, then uncover. Just keep cooking until the chutney is as thick as you want it to be. It will firm up a little more as it cools.
3. Fish out the star anise and fill a small jar or jars with the chutney, and let cool completely. Cover tightly and refrigerate until needed. You can keep the chutney for a couple of weeks in the refrigerator.

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WebJan 15, 2016 · Stir to combine. Add the cumin, coriander and cayenne. Stir, reduce heat to low and cook, uncovered, until the chutney has thickened, about 30 minutes. Remove from heat and add the Grand Marnier, if …

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WebApr 27, 2023 · How To Make Pear Chutney. Mix pears, brown sugar, apple cider vinegar, raisins, lemon, ginger, garlic, chile, salt, allspice, pepper, coriander, and cloves in a large pot on the stovetop over medium heat. …

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WebAug 2, 2021 · While it cooks, uncover the pan and give the mixture a good stir every 2-3 minutes to keep the ingredients from charring. Then add in the cinnamon, cardamom, turmeric, and coriander and let the mixture cook …

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WebAug 27, 2019 · Step 1: Pressure Cook (Picture 1) Turn ON the Instant Pot. Use the biggest size you have, since the wider the surface area, the shorter your SAUTE time will be. Add peaches, sugar, ginger, salt, spices and …

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WebJul 29, 2019 · I tested this recipe in this slow cooker. Since they all vary so much with respect to temperatures, you may need to check yours from time to time. Cook on high for 4 hours, or low for 6 hours. Remove the lid and …

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WebPeel and Dice the required ingredients. Place all ingredients into slow cooker. Turn slow cooker onto low setting and stir periodically. Cook approximately 5 hours on LOW until …

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WebNov 11, 2019 · How to Roast a Boneless Turkey Breast. First, place the boneless turkey breast in a roasting dish. Rub oil, spices and grated garlic on top of the turkey breast. Then add onions and broth to the baking …

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WebNov 5, 2019 · Add pear, maple syrup, and 1/4 tsp of the salt; cook 3 minutes. Stir in balsamic and cook 8 to 10 minutes, until pears are softened and mixture is golden. Stir in rosemary and transfer to a bowl. Add …

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WebApr 6, 2022 · How to make Keto Pepper Relish. Place a medium saucepan over high heat. Add the oil, onion, and garlic and saute until the onion is soft. Add the peppers and chili, and saute for 5 minutes. Drop the heat to …

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WebSep 9, 2022 · Instructions. Chop the garlic cloves and the red onions. In a deep pan pour the oil, add the garlic and onions and fry on a low-medium heat until transparent. 2 red onion, 2 cloves garlic, 2 tbsp olive oil. In the …

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WebDec 22, 2011 · Step 2. Heat the oil in a medium saucepan over medium-high heat. Add the onion and a pinch of salt and cook, stirring, until soft and golden on the edges, 3 to 4 …

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Webdirections. Combine brown sugar & vinegar in large saucepan & bring to boil. Add diced pears & all other ingredients. Cook slowly, stirring from time to time, until mixture is thick, …

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Web1 Place pomegranate juice, brown sugar, cinnamon, allspice, and vanilla and orange extracts in medium saucepan. Cook on medium heat until sugar is dissolved, stirring …

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WebPlace 300ml vinegar into a pan with the remaining ingredients, season (optional) and slowly bring to a simmer over a slow to medium heat, stirring for 2-3 minutes until sugar …

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Webdirections. Grind the allspice, cloves, mustard, coriander and the peppercorns to a powder in a spice-grinder. Transfer to a saucepan, and mix in the remaining ingredients. Bring to a …

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WebSep 1, 2017 · Cook for 15 minutes at high pressure. Quick release. Puree the contents of the pot with an immersion blender (or put everything into a blender and puree until smooth then put it back into the pot). Press saute …

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