Instant oats dhokla is a fusion dhokla recipe which is prepared in just 20 minutes without any need for fermentation. Fruit salt or baking soda helps to make it fluffy, spongy and …
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Grease idli plates with oil and pour the batter into each cavity of the idli plate. Place the Oats Rava Idli into the steamer and steam for 10-15 minutes until cooked through. Serve the Instant Oats Rava Idli Recipe along with some Tomato Onion Chutney or Vengayam Sambar for a weeknight dinner.
Preheat an idli steamer with water. Grease idli plates with oil and pour the batter into each cavity of the idli plate. Place the Oats Rava Idli into the steamer and steam for 10-15 minutes until cooked through.
Oats idli is an instant version of classic South Indian idli which is made with oats, yogurt, idli rava or semolina, fruit salt, or baking soda. Can I reduce the amount of yogurt? Yes! I have used two cups of yogurt for every cup of oats.
Preparation Make a coarse powder of oats. Set this aside. Heat oil or ghee in a pan. Add mustard, cumin and dals. When the dals turn golden, add curry leaves, green chilies, hing and ginger. Pour rava and fry until aromatic. Add powdered oats. Fry until the mixture turns aromatic.