Instant Non Fat Milk Recipe

How to Make Low Carb Yogurt Using an Instant Pot

WebJul 8, 2020 · In a small bowl, add the two tablespoons of starter yogurt. Then, slowly incorporate 2-4 tablespoons of the warm milk from the …

1. Pour milk into Instant Pot and close lid. Push "Yogurt" button and then "Adjust" button until "boil" is displayed.
2. You'll want to remove the lid to stir the milk with a whisk to evenly heat the milk and speed things along during the boil cycle.
3. While milk is heating, fill sink with ice water at least halfway full.
4. Once the milk reaches 180°F, the Instant Pot will beep marking the end of the boil cycle. Using a thermometer, make sure the milk is indeed at 180°F. If not at temperature, initiate the boil cycle again until the milk is at 180°F.

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Healthy Homemade Instant Pot Yogurt : My Crazy …

WebJun 30, 2021 · Pour the milk. Add ¼ gallon of the milk to the Instant Pot insert. Add the starter. Mix in the Greek yogurt. Optional add-ins. Mix in …

1. You'll want to sanitize your Instant Pot before you begin. This of course keeps your yogurt sanitary (especially when you think about it sitting in there for hours) but it also helps to avoid any other smells or tastes being added to the yogurt. I highly recommend grabbing another Instant Pot sealing ring if yours smells like meat or other strong smells.
2. Add 1/4 gallon of the milk to the Instant Pot insert. Mix in the Greek yogurt. The plain Greek yogurt is needed because it contains the live yogurt cultures.
3. Next, mix in the vanilla and honey. This is optional, if you want plain yogurt then leave out the vanilla and honey and skip to step 3. Once the honey is dissolved, mix in the remaining 1/4 gallon of milk (it's easier to mix this way).
4. Tightly cover the Instant Pot with a lid. I prefer this silicone lid, but any lid is fine, if you use the Instant Pot lid be sure to leave the pressure valve open so it doesn't build pressure.

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