Instant Mashed Potatoes Recipe Ideas

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Rinse potatoes, peel and slice. Large chunks are just fine. Place potatoes immediately in Instant Pot and add just enough water to cover, along with 1 tsp salt. Close and lock the lid and turn …

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Make the Mashed Cauliflower: Heat olive oil in a small skillet over medium heat. Add the minced garlic and saute for about a minute, until fragrant. Place the cooked …

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1 pound ground beef 2 eggs 1 tablespoon Worcestershire sauce ½ onion finely chopped ⅓ cup pork rinds crushed 1 teaspoon salt ¼ teaspoon pepper 2 tablespoon garlic …

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Frequently Asked Questions

What are the best instant potatoes?

We tested three types of instant potatoes:

  • Idahoan Buttery Homestyle Mashed Potatoes: These were our favorite! They had great buttery flavor, a good consistency and were fairly light and fluffy. ...
  • Meijer Store Brand Creamy Buttery Mashed Potatoes: These were very thick. The exact opposite of the Hungry Jack potatoes. ...
  • Hungry Jack Mashed Potatoes: These had a familiar flavor that was ok. ...

How to properly make instant mashed potatoes?

  • Take box of instant mashed potatoes out of the cupboard and put on counter.
  • Peel about three potatoes per person and cut into two inch (five centimeter) cubes. ...
  • Bring water and potatoes to a boil and boil until the potatoes are soft.
  • Pour out water using a colander and place potatoes back into pot and place on stove with the burner on. ...

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What are the benefits of instant mashed potatoes?

There are a few health benefits of instant mashed potatoes that include:

  1. Provides Carbohydrates Potatoes are an excellent source of carbohydrates. Hence, if you go for instant mashed potatoes too, it can offer a quick and a good amount of carbohydrates ...
  2. Rich In Vitamin-C This may come as a bit of a surprise but instant mashed potatoes also provide a good amount of Vitamin-C. ...
  3. Good Source For Potassium

What are good low carb substitute for potatoes?

Low Carb Root Vegetables

  1. Turnips. With a mild flavor, especially when cooked, turnips are one of my favorite low carb potato substitutes.
  2. Daikon Radish. Also known as a Chinese, Japanese, or luobo radish, this root vegetable is less peppery than a red radish and becomes mildly sweet and tender when cooked.
  3. Red Radishes. ...
  4. Carrots. ...

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