Instant Espresso Shortbread Cookies

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WEBApr 5, 2013 · Add the vanilla and espresso, beating until incorporated. Add the flour and mix at low speed until just combined. Fold in the chopped …

Rating: 4.9/5(58)
Total Time: 2 hrs 50 mins
Cuisine: American
Calories: 72 per serving
1. In a very small bowl, dissolve the espresso powder in the boiling water.
2. In the bowl of an electric mixer, combine the confectioner’s sugar and butter for 3 minutes at medium speed.
3. Add the vanilla and espresso, beating until incorporated.
4. Add the flour and mix at low speed until just combined.

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WEBDec 13, 2020 · Add almond flour, salt and the remaining teaspoon of espresso powder and beat, just until combined. Place the dough in a …

1. In a medium bowl with an electric mixer, or in the bowl of a stand mixer, cream softened butter and confectioner's sugar (or powdered Monkfruit) together.
2. Dissolve 2 teaspoons instant espresso powder in two teaspoons of hot water. Add this coffee to the creamed butter and sugar and beat until combined.
3. Add almond flour, salt and the remaining teaspoon of espresso powder and beat, just until combined.
4. Place the dough in a large ziplock bag. Using a rolling pin, roll into a square about 3/8 inches thick.

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WEBMar 9, 2022 · Add espresso powder, vanilla extract, and salt. Whisk until smooth. Lastly, add all purpose flour and gently fold it into the mixture until it just comes together into a soft dough. On a floured silicone mat, roll the …

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WEBAug 24, 2021 · Add flour, salt, and espresso to the butter and gently fold together until a dough forms. Roll the dough out into a rectangle about 1/4" to 1/2" thick, and cut out squares or smaller rectangles to make …

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WEBMay 1, 2024 · Remove the cookie dough log from the refrigerator and brush the outside in egg wash using a pastry brush. Roll the outside of the log in the espresso sugar …

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WEBJun 5, 2019 · Espresso Shortbread Cookies. Dissolve the 2 tsp of instant coffee in the 2 tsp of hot water to make the coffee extract. Place the 226 g butter and generous pinch of salt in the mixer bowl, and mix on medium …

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WEBDec 15, 2020 · Place cookies onto prepared baking sheet. Bake 25-35 minutes (1/8 inch cookies will be done around 25 minutes and 1/4 inch will be done closer to 35 minutes) or until cookies are a light brown and the …

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WEBJan 12, 2022 · Add the vanilla extract and beat to combine. Add the flour and espresso powder and mix on low speed until combined. Transfer the dough onto a piece of parchment paper or plastic wrap and roll into a …

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WEBMay 14, 2022 · Line a 9×13-inch metal baking pan with parchment paper. In a large mixing bowl, whisk together the flour, salt, and ground espresso beans. Set aside. In the bowl of a stand mixer fitted with a paddle …

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WEBThese Espresso Chocolate Chip Shortbread Cookies are rich in butter. It’s like biting into a delicious shot of espresso. Use code Dissolve the Instant Espresso Powder (1 Tbsp) in the Water (1 Tbsp). and …

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WEBAug 4, 2012 · Add the chocolate chips and stir in by hand with a wooden spoon so as not to break up the chocolate chips in the mixer. Press the dough together into a ball (or better shape into a flat square). Wrap with …

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WEBNov 19, 2018 · Add flour and mix on medium speed until flour is just combined. Your dough will be thick! 2 cups (250 g) all-purpose flour. Stir in chopped chocolate on low speed until just combined. 6 ounces (170 g) …

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WEBDec 8, 2022 · directions. Beat the butter and sugar for 5-6 minutes before mixing in the vanilla. Gently mix in the mixture of the flour, cornstarch, salt, and espresso, before mixing in the mini chocolate chips. Form the …

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WEBDirections. In the bowl of a heavy-duty mixer, beat the butter with the flat paddle attachment on the medium speed until creamy. Add the sugar gradually and continue beating until …

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WEBSep 17, 2014 · Set oven to 350F. Put the sugar in the bowl of a stand mixer and add the butter and salt. Mix together until combined. It doesn’t have to be completely smooth. Mix in the flour, cardamom, and ground coffee …

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WEBApr 8, 2024 · Preheat the oven to 325 degrees. Place the ziploc bag on a cutting board and slice the edges of the bag and peel it away from the dough. Cut the cookies into 1 ½” …

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WEBMar 31, 2019 · Preheat the oven to 325° F. Line two baking sheets with parchment paper or silicone mats. Place the Ziploc bag on a flat surface; cut away from the dough and discard bag. Turn the firm dough onto a …

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