WebSep 19, 2018 · In a mixie jar, take leftover cooked rice, rice flour, wheat flour, curd, salt and baking soda. Grind to a smooth paste adding required water. Transfer the batter to a bowl.
Preview
See Also: instant dosa leftover rice recipeShow details
WebFeb 27, 2024 · In a mixing jar, combine 1.5 cups of cooked rice, 1 cup of rava, 1 cup of curd, ¾ cup of water, salt, and ½ tsp of sugar. Grind until smooth. The consistency of the …
See Also: leftover rice dosa recipesShow details
WebMay 21, 2023 · Here’s some information about leftover rice instant dosa.Unlike traditional dosa batter, instant dosa batter does not require fermentation. However, it is recommended to let the batter rest for about …
See Also: rice dosa recipeShow details
WebSep 28, 2023 · Instructions. First, add rice, Rava, water, and curd to a mixing bowl or mixie jar. rest for at least 20 minutes. and grind into a fine batter. avoid adding extra water. The batter should be flowing …
See Also: instant dosa recipesShow details
WebMar 28, 2018 · Full recipe with photos – Add cooked rice, rice flour, wheat flour/atta and curd to a mixer. Add some water and blent it smooth. Transfer it to a bowl.
See Also: Rice RecipesShow details
WebApr 5, 2021 · Use up the leftover rice to make this quick crispy dosa.Serve with Don’t know what to do with leftover rice from yesterday night? The answer is Instant Dosa.
WebMix well to get a dosa batter consistency. Add more water to adjust consistency. Heat the griddle/Tawa. Once the tawa is hot, pour a ladleful of batter and spread out in a circular motion just like a normal dosa. Add …
See Also: Breakfast Recipes, Rice RecipesShow details
WebJun 9, 2016 · Instructions. Take a mixie / blender and add in the left over rice, wheat flour (atta), cumin seeds, salt, curry leaves and dried red chillies. Add in a cup of water and grind to a smooth paste. The batter will be …
WebCooking Directions. STEP 1. In a blender, combine the leftover cooked rice, soaked urad dal, and fenugreek seeds. STEP 2. Grind the mixture into a smooth batter, adding water as needed.
WebJan 24, 2022 · firstly, in a large bowl take 3 cup dosa rice, ¼ cup urad dal and ½ tsp methi. rinse with water and soak for 4 hours. drain off the water and grind to a smooth paste. transfer the batter to a large vessel. now …
WebApr 28, 2021 · Hello viewers, Try this instant dosa recipe with left over rice in less than 30 minutes. Less ingredients required and no fermentation process.
WebGrind the leftover rice to make a fine paste. Add all purpose flour, rice flour, salt and water. Mix it well. The batter should be of medium consistency. Pour a small ladle full of batter onto a non-stick pan and …
See Also: Cake Recipes, Pancake RecipesShow details
WebJun 19, 2022 · The addition of lemon juice helps with the instant fermentation process. Leftover rice gives binding to dosa batter. You can use ¼ cup gram flour (besan) …
WebFeb 2, 2021 · Mix semolina, rice flour, wheat flour and yogurt with 2 cups of whey and keep aside for 20 mins. After 20 mins mix again and add salt and 1 cup of whey to get the …
WebDec 10, 2017 · People often convert leftover rice into variety rice. But there are a lot of things that can be done with leftover rice and this dosa is one such beautiful way of …