caramel syrup, cool whip, butterscotch pudding, instant vanilla pudding and 5 more Pumpkin Whip Live Laugh Rowe 2% milk, pumpkin, butterscotch pudding, cool whip, pumpkin pie spice and 2 more
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Pulse until the cookies are fine crumbs (about 30-35 seconds). Pour in the melted butter and pulse a few more times (until the crumbs and butter are well combined). Lightly …
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Delicious low carb cookies that are made with sugar free pudding mix in the batter! The pudding makes these low carb pudding cookies sweet, soft and deliciously chewy, and the flavor choices are endless! Preheat the oven to 350 degrees. Line a baking sheet with a silicone baking mat or parchment paper and set aside.
In large bowl, mix cookie mix, dry pudding mix, softened butter, water and egg with spoon until soft dough forms. Stir in butterscotch chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 8 to 11 minutes or until edges are set.
This homemade butterscotch pudding recipe from scratch is also super cute in little shot glasses topped with whipped cream. A shot glass portion is the perfect serving size as the high fat of the Coconut Cream will fill you up fast. So, definitely give this low carb pudding from scratch a try!
These cookies are all about the butterscotch. They are made with both butterscotch instant pudding and butterscotch chips. Yum! Package butterscotch instant pudding (do not make the pudding; just use the powder)