WEBAug 31, 2016 · Instructions. Add all ingredients (except optional ingredients) to the Instant Pot or other electric pressure cooker. Stir. Secure the lid …
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WEBJan 5, 2022 · Step 2. Add vegetables, spices, salt and pepper and pour in the stock and lemon juice. Stir through. Step 3. Set to Pressure Cook for 5 minutes on HIGH. Release pressure naturally for a few minutes and then do a quick release. Step 4. …
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WEBSep 15, 2021 · Broccoli and Sweet Potato Soup. This healthy broccoli and sweet potato soup is perfect to warm up with on a cold day. Made with sweet potatoes, broccoli and onion simmered in vegetable broth, with a dash of cream mixed in and some red pepper flakes for a spice. Easy to make on the stovetop or in an instant pot.
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WEBMar 25, 2024 · Sauté aromatics and seasonings: Hit SAUTE on the instant pot, add in oil and heat, then cook the onion until softened. Turn the instant pot off and add in tomato paste, garlic, and seasonings. Cook for 1 …
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WEBJan 19, 2023 · There is no need to peel the skin from the potatoes, but always peel your carrots. Mince the garlic. STEP 2: Add all ingredients to the Instant Pot in this order: carrots, celery, onions, potatoes, garlic, …
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WEBJul 14, 2019 · Instructions. Turn the Instant Pot. Add all of the ingredients and stir through. Close the lid and point the pressure vent to Sealing. Set to Manual, HIGH pressure and adjust the time to 12 minutes. The Instant …
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WEBMay 8, 2024 · Add the olive oil to your Instant Pot and select the saute function. Add onion and celery. Cook, stirring often, until softened, about 3-5 minutes. Add the minced garlic and stir for 30 seconds. Stir in liquids. …
WEBJul 31, 2021 · Instructions. Set the Instant Pot to saute on normal (or high). Add the olive oil, onion, garlic and celery and cook for 3 minutes, stirring often. Turn off saute. Add 1 cup of the broth and deglaze the pot. Add …
WEBApr 17, 2022 · Step 2. Once done, add all vegetables to the Instant Pot or a large saucepan if made on a stovetop. No oil or sauteeing is happening in this recipe as we want to keep the calories down! Step 3. Now add all …
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WEBFeb 23, 2018 · Instructions. Using the sauté setting of an Instant Pot, saute onion and garlic in the oil while you chop the rest of the veggies, adding them as you go. Add the fennel, carrots and saute 3-4 minutes. Add …
WEBApr 19, 2024 · Add cabbage, cauliflower, carrots and green beans and continue cooking, stirring often, until starting to soften, 4 to 6 minutes more. Add broth, tomatoes, bay leaf and salt. Turn off heat. Close and lock the …
WEBJul 20, 2023 · Stovetop Instructions. Roughly chop the vegetables into big chunks. Add everything to a large soup pot and bring to a simmer. Then cover and simmer for 35-45 minutes, stirring occasionally. The soup is …
WEBTurn the Instant Pot on to Sautee and add 1 tablespoon of avocado oil. Add in the chopped onions and celery and saute for 5 minutes. Next, add in the cubed butternut squash, seasoning, and nutritional yeast, and then …
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WEBDec 7, 2021 · Add the garlic, crimini and shiitake mushrooms, thyme and pepper. Cook until the mushrooms are starting to release their liquid, 2 to 3 minutes. Stir in the broth and salt. Put the lid on the Instant Pot, close …
WEBApr 22, 2024 · Add 1 tablespoon oil to the cooker; heat until shimmering. Add onion, carrots, turnip and thyme; cook, stirring occasionally, until the onion is tender, about 5 minutes. Stir in broth, lentils and salt. Press …
WEBSep 30, 2021 · Tips for Storing, Re-heating, and Freezing Soups. To store: Once the soup cools to room temperature, store in an air tight container in the fridge for about 5 days. For vegetable soups, they can last for 7-8 …
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