Insta Pot Flank Steak Recipe

Listing Results Insta Pot Flank Steak Recipe

WebJun 18, 2020 · Brown the steak in the oil for 2 minutes on each side. Move the steak to the side and deglaze the pot with the broth. Add in …

Rating: 4.9/5(18)
Calories: 389 per serving
Category: Beef
1. Turn Instant Pot to saute setting. Press kosher salt and pepper on each side of the steak. When the display says HOT add in the oil and swirl it around. Brown the steak in the oil for 2 minutes on each side. Move the steak to the side and deglaze the pot with the broth.
2. Add in vinegars, mustard and garlic. Place the steak down into the liquid.
3. Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 50 minutes. When the time is up let the pot sit for 15 minutes and then move the valve to venting to release any remaining pressure. Remove the lid.
4. Use tongs to place steak on a cutting board. Let it sit for 5 minutes. Then slice the steak against the grain. Drizzle juices from Instant Pot over the steak. Eat and enjoy!

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WebJun 27, 2023 · STEP FOUR: Pour in the beef broth and deglaze the pan. Place flank steak in the Instant Pot again. STEP FIVE: Seal the lid on the pot and cook on Manual High …

Rating: 4.9/5(22)
Total Time: 20 mins
Category: Instant Pot
Calories: 339 per serving

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WebJul 4, 2017 · Press [-] or [+] to choose 9 hours cook time. While steak cooks, place scallions, cilantro sprigs, and jalapeño pepper in a food processor; pulse 5 times or until …

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WebLet the steak sear for about 2 minutes on each side, or until evenly browned. 3. Remove the steak from the Instant Pot. Reset the appliance and switch to Pressure Cooking mode. Add the trivet to the bottom of the …

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WebSlow Cook on Less for 9 Hours. While steak cooks, place scallions, cilantro sprigs, and jalapeño pepper in a food processor; pulse 5 times or until finely chopped. Add remaining …

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WebWhen slow cook time is up, remove steak from cooker; discard cooking liquid. Shred steak into bite-sized pieces, and garnish with cilantro, if desired. Warm tortillas according to …

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WebJun 9, 2023 · Heat avocado oil in the pot. Add mushrooms and onion; sauté until onion is translucent, about 5 minutes. Add garlic and thyme; sauté until fragrant, about 1 minute. Pour in wine; cook and stir until almost …

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WebAdd the olive oil; when hot, sear the meat on both sides, add salt and pepper, remove from pot and set aside. Without washing the bowl, add the white wine and scrape with a …

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WebPress [-] or [+] to choose 9 hours cook time. While steak cooks, place scallions, cilantro sprigs, and jalapeño pepper in a food processor; pulse 5 times or until finely chopped. …

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WebPress Cancel, return meat to the pot, along with the drippings left on the plate; add the parsley, mustard, and lemon juice. Close and lock the Instant Pot® lid. Make sure the …

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WebStir in the brown sugar, vinegar, smoked paprika, mustard, Worcestershire sauce, coriander, and cloves until the brown sugar dissolves. Set the frozen flank steak in the pot and …

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WebOct 21, 2022 · To make low-sodium Instant Pot meals, choose ingredients labeled “low sodium” or “no salt added” and avoid canned products high in sodium. Rinsing canned …

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WebMar 6, 2024 · Combine the sauce ingredients garlic, soy sauce, sesame oil, beef broth and brown sugar together in a small bowl & whisk. Add your sliced steak to the Instant Pot

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WebApr 8, 2024 · Step 2: Slice up the steak. Let the Instant Pot do a natural pressure release for 10 minutes then release any remaining pressure. Open the lid when pressure gauge has dropped and the lid opens easily. …

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WebFeb 28, 2022 · Add the sauce and green onions to the pot and stir. Cancel the sauté setting and add the beef and any liquid on the plate back into the pot. Close the lid and set the steam release knob to the Sealing position. …

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WebStir in the brown sugar, vinegar, smoked paprika, mustard, Worcestershire sauce, coriander, and cloves until the brown sugar dissolves. Set the frozen flank steak in the pot and …

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WebMay 2, 2024 · Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 60 minutes. Once the cooking time is complete, allow for natural pressure release for 10 minutes, and then quick release any …

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