Insta Pot Chicken Rice Recipe

Instant Pot Chicken and “Rice” Soup (Whole30, Low Carb)

WEBOct 29, 2023 · Heat the ghee in pot, then add onion, carrots, and celery. Cook, stirring occasionally, until onions are softened, about 5 minutes. …

1. Turn Instant Pot on Sauté mode. Heat the ghee in pot, then add onion, carrots, and celery. Cook, stirring occasionally, until onions are softened, about 5 minutes. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds to 1 minute. Add chicken broth, chicken, salt, freshly cracked black pepper, oregano, and bay leaf. Secure lid with valve in Sealing position and cook on Manual High Pressure for 10 minutes. Quick Release.
2. Meanwhile, in a high-speed blender, process coconut milk and cashews until very, very smooth.
3. When Instant Pot is finished cooking and pressure is released, stir in coconut-cashew mixture and cauliflower rice. Turn Instant Pot on Sauté mode and cook, stirring occasionally, until cauliflower rice is cooked through. Add pinch of turmeric for color, if desired. Season with additional salt to taste. Ladle into serving bowls and top with fresh chives, if desired.

Preview

See Also:

Show details

Creamy, Dreamy Instant Pot Chicken and Rice 40 …

WEBApr 23, 2024 · Stir well, bringing chicken pieces to top. Secure lid on pot and set valve to Sealing. Set to Manual High Pressure for 8 minutes. …

1. Set Instant Pot to sauté mode. Add butter and let melt, then add garlic and onion. Sauté for 3-4 minutes.
2. Add chicken and stir. Cook until no longer translucent, about 5 minutes. Add in rice, broth, and lemon juice. Stir well, bringing chicken pieces to top.
3. Close lid and set valve to Sealing. Cook on high pressure for 8 minutes.
4. When cooking is completed, let naturally release for 2 minutes, then Quick Release rest of pressure. Stir well and season with Parmesan, salt, and pepper to taste. Add a little more chicken broth, if desired, to reach desired consistency - optional.

Preview

See Also:

Show details

Belizean Stewed Chicken Keto, Low Carb I Breathe …

WEBOct 17, 2023 · Combine the recado or achiote paste, vinegar, Worcestershire sauce (or soy sauce), cumin, oregano, pepper and …

1. Combine the recado or achiote paste, vinegar, Worcestershire sauce (or soy sauce), cumin, oregano, pepper and sweetener in a large bowl.
2. Mix well.
3. Add the chicken pieces and rub the marinade into the skin. Marinate for at least one hour up to overnight.
4. Place the insert in your Instant Pot and set to saute.

Preview

See Also: Chicken Recipes, Keto RecipesShow details

Instant Pot Chicken and Rice Tastes Better From Scratch

WEBApr 22, 2019 · Add rice, chicken broth, and bay leaf and stir to combine. Place chicken thighs on top of the rice mixture and turn your instant …

1. *UPDATE 5/17/2020: I removed this recipe after many comments of readers struggling with the burn notice--then received a ton of backlash because so many of you love this recipe and-- it works perfectly for me as well) so I am reposting it. Before cooking, PLEASE CONSULT your instant pot manual for the proper rice to liquid cooking ratio for your instant pot. I use a 1:1 ratio, but some require a 1:2 ratio, so you may want to add an additional cup of broth.
2. *Prepare all of your ingredients and have them ready. This will help prevent too much liquid from evaporating during sautéing and help you avoid a burn notice.
3. Turn Instant pot on sauté setting. Add oil. Season chicken with salt and pepper.
4. Add chicken to the hot pot and cook for a few minutes on both sides, until the skin on the chicken thighs is golden brown and crispy. Remove chicken to a plate.

Preview

See Also: Chicken Recipes, Rice RecipesShow details