Insta Pot Beef Bourguignon Recipes

Listing Results Insta Pot Beef Bourguignon Recipes

WEBMar 16, 2023 · Add 1 tbsp (15ml) regular soy sauce, 1 tbsp (15ml) fish sauce, ¾ cup (188ml) unsalted chicken or beef stock, carrot chunks, and bacon bits in Instant Pot. …

Rating: 5/5(13)
Total Time: 1 hr 40 mins
Category: Main
Calories: 612 per serving

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WEBJan 17, 2019 · Use a slotted spoon to transfer to a paper towel lined plate and set aside. Add beef to pot and sear 3-4 minutes, using tongs to …

1. Set instant pot to SAUTE. Drizzle with oil and sear bacon 3-4 minutes until cooked through. Use a slotted spoon to transfer to a paper towel lined plate and set aside.
2. Add beef to pot and sear 3-4 minutes, using tongs to rotate periodically to brown all sides.
3. Add red wine to the pot, scrape any brown bits off the bottom and sides of the pot and into the liquid. Simmer and reduce for about 5 minutes. Gradually add beef broth, tomato sauce, and boullion. Gradually whisk in flour.
4. Stir in bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover and set to PRESSURE COOK or MANUAL. Set to 45 minutes.

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WEBFeb 23, 2018 · Toss the beef with the flour, salt and pepper. Make sure all the meat is coated with the flour. Heat the olive oil in your Instant Pot, …

1. Toss the beef with the flour, salt and pepper. Make sure all the meat is coated with the flour.
2. Heat the olive oil in your Instant Pot, set to Sauté. When the screen reads 'Hot', add 1/2 the meat to the pot to brown. Let the meat get good color on all sides, (4-5 minutes) then remove and brown the remaining meat.
3. Add all the meat back into the pot and add the cognac. Stir to combine and let the cognac bubble for a minute. I like to scrape up any browned bits from the bottom of the pot.
4. Press 'Cancel' and then add the bundle of thyme, the onions, celery, potatoes, carrots, mushrooms, and garlic.

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WEBApr 3, 2018 · Turn off saute mode. Pressure Cook: Transfer beef back to pot. Add mushrooms, carrots, and thyme, stirring together. Top with bay leaves. Secure and seal lid. Cook at high pressure for 40 minutes, …

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WEBFeb 17, 2024 · Sear for 3-4 minutes, using tongs to turn the meat and sear all sides. Remove the seared beef from the inner pot and place it on a separate plate from the bacon. Repeat with the remaining beef. To the …

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WEBSep 26, 2023 · Add the cooked bacon and the carrots to the pot, then nestle in the beef, ensuring it's covered with sauce. Submerge the tied-up herbs and bay leaves into the liquid. Cancel Sauté mode, then secure …

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WEBApr 17, 2023 · Add garlic, onions, carrots, mushrooms, and stir letting it all cook for 2 minutes. Add beef broth, tomato paste, red wine, and bring to a boil. While waiting for it to boil, go ahead and chop up that bacon from …

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WEBFeb 15, 2024 · Step 6: Add red wine, whisk to combine ingredients and let it reduce to about half. Step 7: Stir in beef broth and whisk. Step 8: Add beef and bacon back into the pot, top with fresh thyme and bay leaves and …

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WEBApr 12, 2018 · Instructions. Dry the beef cubes with paper towels and then sprinkle them with salt and pepper to taste. Turn on the Instant Pot and select “sauté’ mode, adjust to more. When hot, add the bacon and cook, …

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WEBSep 19, 2023 · Directions. Pat beef dry; sprinkle with 1/2 tsp. salt and pepper. Heat 2 tsp. oil in a large heavy skillet over medium-high heat. Add half the beef and cook, turning occasionally, until well browned, 4 to 6 …

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WEBNov 20, 2017 · Instructions. Peel and chop the onion and dice t the bacon, and in the meantime turn the Instant Pot on and press the Sauté function key. Add olive oil, onion and bacon to the inner pot and cook for 5 …

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WEBJan 18, 2022 · Add the bacon and cook for 6-8 minutes until crispy. Remove from heat and place on a paper towel lined plate to drain. Pat the beef dry and season well with salt and pepper. Continuing on Sauté …

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WEBFeb 20, 2021 · Stovetop/Oven instructions: Brown the beef in a large, oven-proof casserole/pot. Follow all the steps up to sealing the Instant Pot. Cover the stew with a lid and place in a preheated oven (160ºC/320ºF) …

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WEBOct 24, 2022 · Add the beef broth, thyme, bay leaves, and reserved seared beef, along with all the beef drippings, and stir to combine. Place the lid on the instant pot. Cook on High pressure for 15 minutes then manually …

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WEBCombine flour, salt, and pepper in a large zip-top plastic bag. Add beef; seal and shake to coat. Remove lid from the Instant Pot®. Press [Sauté], and use [Adjust] to select “More” …

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WEBWeigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, salt, and pepper in a large zip-top plastic bag. Add beef; seal and shake to coat.

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WEBOct 21, 2022 · Low-sodium instant pot recipes are a fantastic addition to your weeknight routine to help you manage health conditions like blood pressure, heart failure, kidney …

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