Insta Pot Barbacoa Recipes

Low Carb Beef Barbacoa (Instant Pot) Low Carb WOW!

WebCoat the meat with salt, pepper and 1-2 tablespoons of olive oil. Turn the Instant Pot to the saute mode. When it is hot, add 1 …

Cuisine: MexicanTotal Time: 2 hrsCategory: Low Carb Dinner RecipesCalories: 546 per serving

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

Instant Pot Copycat Chipotle Barbacoa Beef (Keto, Low …

WebOnce the meat is browned, pour sauce over it. Cover the instant pot and pressure cook on high for 60 minutes. Allow to naturally …

Rating: 5/5(1)
Calories: 249 per servingServings: 81. Add the oil to the instant pot and press "saute" setting. Once heated, add the roast and brown on each side. While it's browning, make the sauce.
2. Add all remaining ingredients into a blender and blend on high until smooth. Once the meat is browned, pour sauce over it. Cover the instant pot and pressure cook on high for 60 minutes.
3. Allow to naturally release by turning off the pot. Leave alone and wait until the float valve has gone down which could take up to 30 minutes. Once depressurized, remove cover and shred meat with two forks.
4. Serve with my "For Real" Tortillas from my new cookbook, Naturally Keto or add it to a bowl with cauliflower rice and additional toppings like cheese, sour cream, avocado, salsa.

Preview

See Also: Beef Recipes, Keto RecipesShow details

Instant Pot Barbacoa Recipe The Spruce Eats

WebGather the ingredients. Select the sauté button on the Instant Pot and add about half of the oil to the inner pot. When the oil is …

Rating: 4.3/5(12)
Total Time: 1 hr 35 minsCategory: EntreeCalories: 313 per serving

Preview

See Also: Share RecipesShow details

Instant Pot Barbacoa Beef (Chipotle Copycat Recipe)

WebInstant Pot Barbacoa Beef (Keto and Low-Carb Chipotle Copycat) is the best quick and easy pressure cooker recipe that makes …

Reviews: 10Calories: 453 per servingCategory: Instant Pot1. Watch the video instructions below.
2. Add 1/4 cup beef broth, chipotles in adobo sauce, garlic, chili powder, dried oregano, cumin, lime juice, apple cider vinegar, and salt and pepper to taste to a blender.
3. Blend for 30-45 seconds until combined.
4. Add the beef chunks to a sealable plastic bag. Drizzle the beef broth mixture throughout. Marinate for at least one hour to overnight. Marinating is optional, but will provide more flavor for the beef.

Preview

See Also: Beef RecipesShow details

30+ LowCarb Instant Pot Recipes

WebThis Instant Pot Spaghetti Squash Recipe is tossed with garlic, herbs, parmesan cheese, and olive oil, and cooks up in only a few minutes in your pressure cooker! This is the perfect low-carb alternative …

Preview

See Also: Share RecipesShow details

Not Really Chipotle’s Barbacoa Beef – Instant Pot Recipes

WebInstructions. Press Sauté and set for Medium, Normal or Custom 300°F. Set the time for 10 minutes. As the pot heats, warm the oil in the insert set in a 5- or 6-quart Instant Pot. Add the meat and cook, stirring often, until it …

Preview

See Also: Beef RecipesShow details