DirectionsStep1Preheat the oven to 350°. Line you baking sheet with parchment paper or a silicone baking mat. Set aside.Step2In the bowl of a stand mixer or with an electric hand mixer, cream together the margarine, butter, brown sugar and sugar until well combined.Step3Scrape the sides of the bowl and add in the egg, corn syrup, molasses and vanilla extract. Mix until combined.Step4Add the flour, cocoa powder baking soda and salt, mix until the dough forms.Step5Mix in the chocolate chunks.Step6Portion the dough out into approx 2 1/2 tbsp portions. I use two scoops from my #50 scoop for each cookie. Roll into a ball and place on the prepared baking sheet. Repeat with the remaining dough.Step7Bake at 350° for 11-13 minutes. The cookie will flatten, spread and the edges should start to crack when they are ready to come out of the oven.Step8Allow the cookies to cool on the pan for 5 minutes before transferring to a wire cooling rack.Step9Store in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 monthsIngredientsIngredients½ cupSalted Butter½ cupMargarine1 cupBrown Sugar½ cupGranulated Sugar1 Egg2 tablespoonsCorn Syrup1 tablespoonMolasses1 teaspoonVanilla2 cupsAll Purpose Flour¼ cupDark Dutch Cocoa Powder½ teaspoonSalt1 ⅕ teaspoonsBaking Soda1 ½ cupsMilk Chocolate ChunksSee moreNutritionalNutritional340 Calories18 gTotal Fat25 mgCholesterol46 gCarbohydrate281 mgSodium3 gProteinFrom cookingwithkarli.comRecipeDirectionsIngredientsNutritionalExplore further3 Copycat Insomnia Cookies Recipe (Sugar, Chocolate …fullformtoday.comCopycat Insomnia Chocolate Chunk Cookies - Cooking With …cookingwithkarli.comDouble Chocolate Cookies Recipe: How to Make It - Taste …tasteofhome.comWarm Cookies Delivered Until 3 AM Daily Insomnia Cookiesinsomniacookies.comThe Best Insomnia Cookies, Ranked by a Self-Proclaimed …spoonuniversity.comRecommended to you based on what's popular • Feedback
Low Fat Chocolate Cookies
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