WEBJul 3, 2023 · Cheese – For the best cheeseburger, choose a melty cheese like American cheddar or Swiss cheese. Sauces and Dressings – We love DIY hamburger condiments …
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WEBMay 18, 2021 · This Low Calorie Special Sauce has the same delicious tang of In-N-Out's Special Sauce – but lightened up! Enjoy this sauce with burgers, chicken, fries, and …
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WEBIn a cast iron skillet, cook all your chopped bacon until crisp. Once cooked, remove and place on paper towel. Drain grease separately and save. In a large mixing bowl, …
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WEBApr 22, 2024 · Preheat grill to medium-high or preheat the broiler. Combine Cheddar and Gruyere in a small bowl. Gently mix beef, Worcestershire, …
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WEBAug 15, 2010 · Mix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on …
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WEBPer serving (1 burger): Calories 465; Fat 21 g (Saturated 8 g); Sodium 846 mg; Carbohydrate 26 g; Fiber 2 g; Protein 45 g For more delicious and healthy recipes: Foods with 100 Calories
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WEBMar 22, 2024 · In a large mixing bowl, combine the ground beef, minced garlic, American mustard, Worcestershire sauce, a tablespoon of oil, and salt. Step 2- Shape the patties. Wet your hands and get to shaping the …
WEBOct 10, 2023 · Preparation. Step 1. Combine the ground beef and cheese in a bowl and mix with a wooden spoon. Rinse your hands under cold water. Form the mixture into 4 burgers, each about 1-inch thick, and use your …
WEBInstructions. Combine the ground beef, minced onion, ketchup, mustard, salt and pepper in a large bowl. Mix well to thoroughly combine the ingredients. Divide the meat into four equal portions. To make the …
WEBJun 25, 2019 · Adding sauces, fruits, or vegetables to the patties is also a good way of using less meat in the first place, thus saving even more saturated-fat calories. Do add some hot sauce, cumin, or some Cajun …
WEBTransfer burgers to a plate and let them rest 5 minutes before serving. Chop cooled, grilled green onions and add to a food processor. Add mayonnaise and cumin to the food processor and pulse the
WEBMay 25, 2020 · Instructions. Heat a skillet over medium high heat. Add the ground beef and spices. Brown the beef, breaking it up as it cooks, until it is fully cooked through. While the beef is browning, make the special …
WEBPreheat the oven to 400 degrees F. Place the bacon in a large saute pan and cook until crispy, about 5 minutes. Remove the bacon with a slotted spoon and reserve 1 tablespoon of the bacon fat in
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WEBSet heat to high. Apply a thin coat of olive/avocado oil or spray and set the first batch of burgers in the pan or on the grill. Cook for 4 to 4.5 minutes on each side, flipping once …
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WEBNov 21, 2023 · Teaspoon cumin. Make the Batter. Process the veggies, flax and seasonings in the food processor until it forms a well integrated batter. Add the psyllium …
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WEBNov 23, 2020 · Step-by-Step Instructions. Preheat the oven to 350 degrees and lightly grease a 9×13 pan. Mix 6 ounces of boxed savory herb stuffing mix with 1/2 cup of melted butter and set aside. Form 1 pound of ground …