Indori Poha Recipe

Listing Results Indori Poha Recipe

WebAdd the curry leaves and sliced green chilies, diced onions to the oil and sauté them well. Then add the diced potatoes, mix them …

Rating: 5/5(8)
Total Time: 25 minsCategory: BreakfastCalories: 380 per serving1. Add poha to a strainer, and rinse under running water until the water runs clear. Make sure all the poha is wet. Let it rest while you sauté the other ingredients.
2. Heat a heavy bottom pan on medium-high heat. Add oil to the pan and let it heat.
3. (optional )Add the peanuts and saute for 1-2 minutes while stirring continuously. When they are roasted, take out in a plate and set aside.
4. Add cumin seeds, mustard seeds to the oil, and let them sizzle.

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WebHeat oil in a pan. Now add mustard seeds, coriander seeds, fennel seeds, coriander seeds, and asafetida. Let them splutter for a few …

Rating: 4.1/5(206)
Calories: 340 per servingCategory: Snack1. Wash poha in a colander under running water for a couple of minutes.
2. ENJOY THIS RECIPE.

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WebAdd the poha and mix everything well. Cover the Kadai with a lid and cook on low heat for 5 minutes. 5. After 5 minutes turn off the heat, transfer poha on a plate or any serving dish garnish with chopped coriander leaves, …

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WebWash poha thoroughly in a bowl. Drain excess water and keep it aside for 5-10 minutes. 1 Cup Poha (Flattened Rice) Add salt and …

Rating: 4.8/5(67)
Total Time: 40 minsCategory: SnacksCalories: 168 per serving

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WebSprinkle in 2 teaspoons water, reduce heat to low, and cover with a tight fitting lid, to allow the Indori poha to cook for 3 to 4 minutes. Remove cover, stir, the transfer to a serving bowl. Garnish the Indori poha with …

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WebAbout This Recipe. Indori Poha is a popular street food from the city of Indore in the Indian state of Madhya Pradesh. It is nothing but your usual with a twist of …

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WebHelpful recipe Submit Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or …

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WebAccording to Sumit, it’s the Jeeravan masala which makes this poha different from other poha recipes that are celebrated in other parts of the country, To make this …

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