WebAdd the curry leaves and sliced green chilies, diced onions to the oil and sauté them well. Then add the diced potatoes, mix them …
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WebHeat oil in a pan. Now add mustard seeds, coriander seeds, fennel seeds, coriander seeds, and asafetida. Let them splutter for a few …
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WebAdd the poha and mix everything well. Cover the Kadai with a lid and cook on low heat for 5 minutes. 5. After 5 minutes turn off the heat, transfer poha on a plate or any serving dish garnish with chopped coriander leaves, …
WebWash poha thoroughly in a bowl. Drain excess water and keep it aside for 5-10 minutes. 1 Cup Poha (Flattened Rice) Add salt and …
WebSprinkle in 2 teaspoons water, reduce heat to low, and cover with a tight fitting lid, to allow the Indori poha to cook for 3 to 4 minutes. Remove cover, stir, the transfer to a serving bowl. Garnish the Indori poha with …
WebAbout This Recipe. Indori Poha is a popular street food from the city of Indore in the Indian state of Madhya Pradesh. It is nothing but your usual with a twist of …
WebHelpful recipe Submit Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or …
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WebAccording to Sumit, it’s the Jeeravan masala which makes this poha different from other poha recipes that are celebrated in other parts of the country, To make this …