Individual Tarts Recipes Desserts

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WebMini Lime Tartlets - Low Carb, Gluten & Sugar Free Lime Curd Ingredients: butter, sweetener, egg yolks, lime juice, heavy cream …

Rating: 5/5(2)
Total Time: 40 minsCategory: DessertCalories: 80 per serving

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Web¼ cup brown sweetener low carb sweetener 1 teaspoon vanilla extract 3 tablespoons maple syrup, sugar free 2 tablespoons …

Cuisine: AmericanTotal Time: 1 hr 20 minsCategory: DessertCalories: 124 per serving1. Place the pastry ingredients in a food processor and blend until smooth and a dough appears.
2. In a medium bowl, stir together the brown sweetener, sugar free maple syrup, egg, butter, vanilla, cream and salt.
3. Preheat the oven to 190C/375F degrees.

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WebSet aside 24 whole pecan halves to top the tarts. Coarsely chop the rest of the pecans. Meanwhile, in a medium bowl combine the …

Rating: 4.9/5(25)
Total Time: 40 minsCategory: DessertCalories: 320 per serving1. Preheat oven to 350. Line 8 holes of a regular sized muffin tin with aluminum liners and spray with nonstick cooking spray.
2. Put the almond flour, coconut flour, and butter in a food processor and pulse until crumbs form. Add the water and pulse until it comes together in a dough. This can take 2-3 minutes on high power. Just keep processing until it comes together. Divide the dough into 8 pieces. Press into the bottom and halfway up the sides of the prepared muffin tin cups.
3. Set aside 24 whole pecan halves to top the tarts. Coarsely chop the rest of the pecans.
4. Meanwhile, in a medium bowl combine the 6 tbsp butter and sweetener. Beat with an electric mixer until smooth. Add the vanilla, molasses, heavy cream, and egg. Beat until combined. Stir in the chopped pecans. Divide between the crust shells. Top each with 3 pecan halves.

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WebNutritional values (per serving, 1 mini tart) Net carbs 2.8 grams Protein 4.4 grams Fat 16.2 grams Calories 178 kcal Calories from carbs 6%, protein 10%, fat 84% …

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WebIn a medium mixing bowl, whisk together flour and salt. Pour wet over dry and mix well. (If too dry, add a small splash of water until a dough forms.) Scoop 1/3 cup dough into each tart pan and press evenly …

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WebStart with low heat and then go up from there….if you start high you will scramble the eggs. In small side bowl place lemon juice and lemon zest and set side. In small – medium saucepan crack in 6 eggs …

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WebMini Raspberry Glaze Cheesecakes KitchenAid. granulated sugar, plain yogurt, fresh raspberries, chocolate brownie cookies and 5 more. Mini Chocolate-Covered Strawberry Cupcakes KitchenAid. water, …

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WebMAKE THE PASTRY. Preheat the oven to 190C/375F degrees. Place all the ingredients in food processor and pulse into a dough. Remove and gently press evenly …

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WebPreheat oven to 350° F. Combine all of the crust ingredients in a medium bowl, press into 4 (4 inch) mini tart pans, transfer to oven and bake for about 10-15 minutes until golden. Remove and let cool. Place …

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WebSimmer for about 10 minutes, mashing the sauce as the berries soften, until the strawberries start to break down and a sauce forms. Stir the halved strawberries

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WebPreheat the oven back to 160 C / 320 F. Whisk the eggs and the yolks in a large bowl until frothy. Gradually, stir in the coconut milk mixture and the baking powder. …

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WebMini Ricotta Cheesecake Tarts. Recipe makes 6- 4.75 inch mini tarts. Crust: Ingredients: 1 cup pecan meal* (Not pecan flour- pecan meal is pecans that have …

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