Individual Sticky Toffee Pudding Recipe

Listing Results Individual Sticky Toffee Pudding Recipe

DirectionsStep1Put the dates in a medium heatproof bowl and pour over the boiling water. Soak for 20 minutes until cool, then mash with the soaking water using a fork. Stir through the vanilla and set aside.Step2While the dates are soaking, heat the oven to 170°C/150°C fan/gas 31⁄2 and lightly grease a 1 litre ovenproof dish. Put the 60g butter, 100ml maple syrup, eggs, treacle, flour and bicarbonate of soda in a mixing b…Step3Pour the batter into the dish. Bake for 30-35 minutes until the sponge has risen and is firm to the touch.Step4Meanwhile, for the toffee sauce, melt the maple syrup, treacle and butter together with a pinch of salt in a small pan over a low heat. Add the cream and yogurt, then immediately take the pan off the heat and stir until smo…IngredientsIngredients80 gramsDates (pitted, roughly chopped)80 millilitersBoiling Water1 teaspoonVanilla Extract60 gramsUnsalted Butter (softened, plus extra for greasing)100 millilitersMaple Syrup2 Large Free-Range Eggs (beaten)2 teaspoonsBlack Treacle100 gramsSelf-Raising Flour½ teaspoonBicarbonate Of Soda1 teaspoonMaple Syrup10 gramsUnsalted Butter2 tablespoonsSingle Cream1 tablespoonGreek YogurtSee moreNutritionalNutritional253 Calories13 gTotal Fat98 mgCholesterol29 gCarbohydrate162 mgSodium5 gProteinFrom deliciousmagazine.co.ukRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Healthier sticky toffee pudding

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  • WebSep 17, 2023 · Instructions. Pre-heat oven to 180°C (356°F). Place the dates in a small bowl and add the boiling water and baking soda. Mix well to coat the dates then mash until a …

    Ratings: 3
    Calories: 227 per serving
    Category: Dessert

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    WebNov 9, 2023 · Preheat oven to 180C/160C fan. Add the dates and milk to a saucepan and simmer for 5 minutes. Mash the dates with the back of a …

    Rating: 5/5(4)
    Category: Dessert
    Servings: 4
    Calories: 351 per serving

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    WebPreheat the oven to 350˚F (175˚C). Puree the dates using a blender or immersion blender. Pour the mixture directly into the bowl of the stand mixer mix on low until well combined. …

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    WebOct 21, 2023 · How to Make Sticky Toffee Pudding: Preheat the oven to 350 degrees F. Lightly grease a 12-cup muffin tin, ramekins, or an 8’’ baking dish. Chop Dates: Add the dates to the bowl of a food processor or …

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    WebMar 13, 2023 · Preheat the oven to 190°C (fan 170°C/gas mark 5) and spray four ovenproof ramekins with low-calorie cooking spray. Put all of the ingredients in a large mixing bowl (except the golden syrup) and whisk …

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    WebOct 30, 2021 · Fold through the egg whites with a spatula. Grease a baking dish with a generous amount of butter or line a baking pan (19 x 19 x3.5cm) with greaseproof paper. Pour the batter into the greased pan and level …

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    WebSep 10, 2022 · Instructions. Preheat the oven to 180 degrees Celsius (350 Fahrenheit, 160 degrees fan oven). To make the sponge, add the light brown sugar to a bowl together with the butter, and use a hand mixer to …

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    WebNov 20, 2021 · Place butter, baking soda, salt, both sugars, eggs, vanilla, and flour in a food processor; pulse until just combined. Add in the prunes and water; pulse until nearly smooth. Spoon the mixture into the …

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    WebDec 14, 2021 · For the toffee sauce: Melt the butter in a medium saucepan over medium-low heat. 6 tablespoons unsalted butter, ¾ cup heavy whipping cream, ½ cup light brown sugar, pinch sea salt. Stir in the …

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    WebSteam a large pudding for 1 ½ hours, small puddings for 45 minutes. When ready for serving, run a flat knife around the edge to loosen and turn upside down onto a plate deep enough to hold the toffee sauce. MAKE THE …

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    WebNov 1, 2022 · While they bake, make the toffee sauce. Melt the butter in a medium saucepan. Add the cream, brown sugar, corn syrup, and salt. Bring the mixture to a simmer, whisking occasionally. Simmer for 5-8 minutes …

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    WebOct 31, 2020 · Add the unsalted butter, sugar, eggs, self raising flour, baking powder, bicarbonate of soda, and the black treacle into a bowl, and beat until combined - beat as little as possible so as not to over beat it. Add in …

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    WebDec 13, 2018 · In a large bowl, beat the butter with the sweetener until lightened and fluffy, about 2 minutes. Beat in the eggs until well combined, then beat in the almond flour mixture. Add the Yacon/hot water mixture …

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    WebPreheat the oven to 160°C. Place the dates and water in a saucepan, bring to a simmer, and cook for 3-to-4 minutes until softened. Transfer to a food processor or blender, add the …

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    WebReheat thawed sticky toffee puddings in a 350˚F preheated oven until warm, approx. 8-10 minutes. Add toffee sauce to the tops of the pudding cakes before baking then add extra sauce once baked. Bake the …

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    WebNov 22, 2022 · How to Make This Sticky Toffee Traybake. Step 1: Make the date puree - In a small saucepan, add the pitted dates and water, and bring to a boil. Remove from the …

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