Individual Bread Pudding Cups Recipe

Mini Bread Puddings with Whiskey Glaze Dessert for …

WebMay 22, 2020 · Let the puddings cool in the pan for 10 minutes before moving with a knife. While the puddings cool, make the sauce: bring the …

Rating: 4.5/5(68)
1. In a small skillet, add one tablespoon of the butter and turn the heat to medium-low. Add the pecans when the butter melts, and toast gently until fragrant and beginning to darken in several places. Remove from heat and pour into a bowl immediately to stop the cooking process.
2. Preheat the oven to 325, and grease 6 cups of a muffin pan with oil or cooking spray.
3. Melt the remaining 2 tablespoons of butter in a medium bowl. Whisk in the milk, cream, sugar, cinnamon, nutmeg, vanilla and almond extract. Don't be tempted to skip the almond extract; it's pivotal here. If you're out, though, use an extra bump of vanilla in its place. Finally, stir in the egg and egg yolk (reserve the egg white for another use. I have an index of uses here).
4. Add the bread cubes, stir and let sit for 5 minutes.

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2 Minute Bread Pudding in a Mug 31 Daily

WebJan 5, 2023 · In a small bowl, whisk together egg, milk, brown sugar, vanilla, and cinnamon. Pour slowly over the cubed bread in the mug, pushing …

1. If using sauce, make that first and set aside.
2. In a small saucepan, melt the butter until it turns into a toasty brown color. Then add brown sugar and milk. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. Stir in vanilla carefully.

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