Indian Vegetarian Food Recipes By Sanjeev Kapoor

Low Calorie Vegetarian Sanjeev Kapoor

WEBFeb 22, 2016 · Ingredients list for Low Calorie Vegetarian. 2 cups Whole wheat flour (atta) 1/4 cup Fresh coriander leaves finely chopped; 1/4 cup Fresh mint leaves finely chopped …

1. Place the whole-wheat flour and salt in a bowl. Add coriander leaves, mint leaves and knead into a soft dough using water. Cover and rest the dough for twenty to twenty five minutes.
2. Divide the dough into eight equal portions. Shape them into balls. Blend yogurt and chaat masala. Roll out each ball into a medium sized chapati. Spread a tablespoon of the yogurt mixture.
3. Fold the chapati like a fan and twist it back into the form of a ball. Keep aside for five minutes. Roll out each portion into a parantha of five to seven inches diameter.
4. Cook on a hot non-stick tawa till both sides are lightly golden brown. Before serving, crush the paranthas lightly between your palms to open out the layers.

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Pav Bhajee Sanjeev Kapoor

WEBMar 21, 2017 · Heat half of the butter in a thick-bottomed pan or a tawa. Slice pav horizontally into two and pan fry in butter for half a minute, pressing two or three times or …

1. Boil, cool, peel and grate potatoes. Wash and finely chop tomatoes. Wash and grate cauliflower. Peel, wash and finely chop onion. Peel and wash ginger, garlic and grind to a fine paste.
2. Wash, halve, remove seeds and finely chop capsicum. Wash, remove stems and finely chop green chillies.
3. Clean, wash and finely chop fresh coriander leaves. Wash and boil the green peas in salted water till soft, drain and mash lightly and keep aside. Cut lemon into wedges.
4. Heat oil in a pan and add three fourth quantity of chopped onions. Sauté till light brown. Add chopped green chillies and ginger garlic paste. Stir-fry for half a minute.

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