Indian Vegetarian Curry Recipes

LowFat Vegetable Curry Faithful Plateful

WEBApr 6, 2021 · Instructions. Saute onion and garlic with a few tablespoons of water in a large pot for about 5 minutes. Add spices and let them wake …

1. Saute onion and garlic with a few tablespoons of water in a large pot for about 5 minutes.
2. Add spices and let them wake up in the heat for about a minute.
3. Add all remaining ingredients except peas and spinach.
4. Let simmer over med-high heat, covered, for about 15 minutes, or until the vegetables are tender.

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10 Minute Chickpea and Spinach Curry Hungry …

WEBJul 22, 2021 · Add 400 g Chopped tomatoes, 400 g Canned chickpeas and 1 pinch Sea salt and ground black pepper. Reduce the heat and simmer …

1. Heat a little oil in a large pan and add the onion and garlic and cook for 2 minutes.
2. Add the spices and stir well.
3. Add the chopped tomatoes, drained chickpeas and salt and pepper. Reduce the heat and simmer for 8 minutes.
4. 2 minutes before it has finished cooking, add the spinach and coriander and stir well.

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Easy Vegetable Curry (Onepot, 30 minutes) Holy …

WEBDec 11, 2021 · Add the sweet potatoes, potatoes, and carrots. Season with some salt and cover the pan. Turn the heat to low and let the …

1. Heat the oil. Add the cardamom and saute for a minute until the pods start to color slightly.
2. Add the onions and saute over medium heat until they start to sweat and turn translucent. Add the turmeric, cayenne, garlic and ginger and stir-fry for 30 seconds.
3. Add the sweet potatoes, potatoes, and carrots. Season with some salt and cover the pan. Turn the heat to low and let the vegetables cook about five minutes. If the vegetables start to stick, add some water.
4. Now add the green beans and green peppers and ½ cup of water or vegetable stock. Cover again and cook five more minutes.

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