Indian Veg Curry Recipe

Chhole (Chickpea Curry) EatingWell

WEBApr 16, 2024 · This healthy recipe is a flavorful chickpea curry that you can make in just 20 minutes. Cook a double batch and freeze the leftovers.

1. Pulse serrano, garlic and ginger in a food processor until minced. Scrape down the sides and pulse again. Add onion; pulse until finely chopped, but not watery.
2. Heat oil in a large saucepan over medium-high heat. Add the onion mixture and cook, stirring occasionally, until softened, 3 to 5 minutes. Add coriander, cumin and turmeric and cook, stirring, for 2 minutes.
3. Pulse tomatoes in the food processor until finely chopped. Add to the pan along with salt. Reduce heat to maintain a simmer and cook, stirring occasionally, for 4 minutes. Add chickpeas and garam masala, reduce heat to a gentle simmer, cover and cook, stirring occasionally, for 5 minutes more. Serve topped with cilantro, if desired.

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Dahi Tadka (Spiced Yogurt Curry) Indian Veggie Delight

WEBOct 14, 2020 · Spiced Dahi tadka or Tempered Yogurt curry is an easy and simple recipe prepared in less than 10 minutes and is also low carb and …

1. Heat oil in a pan on medium flame and add cumin seeds. Let them splutter.
2. Add garlic, curry leaves, dry red chilli ,hing and saute for few seconds till the garlic turns light brown in color.
3. Next add turmeric and red chilli powder and mix well.Turn of the gas immediately.
4. Take greek yogurt in a bowl and pour the tempering on the yogurt with some salt to taste.Mix well.

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