Indian Style Spinach Rice Recipe

Listing Results Indian Style Spinach Rice Recipe

WEBApr 2, 2018 · Add rinsed basmati rice, water, turmeric powder, garam masala powder, coriander powder, coriander leaves, lime juice, and give …

1. Press SAUTE on Instant Pot. Add oil and once it's hot, add whole spices, cumin and cashew-nuts.
2. Heat a pressure cooker with oil on medium flame, Add oil and once it's hot, add whole spices, cumin and cashew-nuts.
3. Heat a heavy bottom pan on medium flame, Add oil and once it's hot, add whole spices, cumin and cashew-nuts.

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WEBMar 5, 2023 · Instant pot will beep when the rice is done. Let the pressure release naturally for 3 to 4 mins and then release the rest manually by …

Rating: 5/5(81)
Total Time: 25 mins
Category: Main
Calories: 477 per serving
1. Rinse rice and cook in a pot or cooker. Rice must be grainy and not mushy.
2. Heat a pan with oil, add cumin seeds and bay leaf.
3. Heat oil in a pot. Add cumin and bay leaf. When the cumin sizzles, saute ginger garlic paste.

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WEBMay 4, 2022 · Sauté, stirring, for 1 minute. Add spinach paste, stock cube (if using) and lemon juice. Stir to combine. Season with salt. Cook for about 3-4 minutes. The spinach mixture needs to be dry. Add cooked rice. …

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WEBApr 11, 2024 · salt to taste. Method. Method. Heat the oil in a broad non-stick pan, add the cumin seeds, onions and sauté on a medium flame for 1 to 2 minutes. Add the garlic and …

Rating: 5/5(7)
Calories: 167 per serving
Total Time: 30 mins

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WEBJun 25, 2008 · Wash rice and soak for 30 minutes. Chop the veggies and keep ready. When rice is soaked for 15-20 minutes, heat a pan and roast whole garam masala, bay leaf and biryani flower. Sauté onions, ginger …

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WEBOct 30, 2020 · To begin, rinse the Basmati rice with running water until the water runs clear. Then transfer to a bowl and soak the rice in 4 cups of water for 20-30 minutes. Make the …

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WEBDec 22, 2020 · Add 3 cups of water along with salt to taste and 2 teaspoon lime juice and mix gently. Cover the pan with a tight-fitting lid and cook on low heat until the rice is tender and all the liquid is absorbed. Stir the …

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WEBSep 21, 2021 · Heat ghee in a pressure cooker and fry cumin seeds and whole spices on low heat. Add cashew and fry up a bit. Also add grated ginger and fry for a minute. Now add drained rice and sauté for 2 …

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WEBMar 4, 2020 · Add rice, lentils, water, and salt to the Instant Pot insert and pressure cook for 6 minutes followed by 5 minutes natural pressure release. If using a stovetop pressure cooker, cook for about 15 to 20 minutes or …

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WEBFeb 25, 2011 · Once spinach is cooked add cumin powder, chili powder and garam masala and fry for 2 minutes. Finally add cooked rice to spinach spice mixture and mix everything so that spices and spinach

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WEBNov 28, 2020 · 1. Take 1 ½ cups of dry Basmati Rice and soak in 4 cups water for about 30 minutes. Rinse and drain the water after 30 minutes. 2. In a pan, take 1 Tbsp of oil, add 1 Tbsp ginger, and two green chilis slit.

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WEBJan 16, 2022 · Use the saute option,Heat oil, add cumin seeds, ginger,chillies ,add spinach and then add rice. Add water ( I add 1.25X times the quantity of rice) Close the lid and choose pressure cook mode …

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WEBApr 20, 2023 · Cook for 1-2 mins or until the moisture evaporates. Add turmeric, garam masala and mix well. Add the rinsed and soaked basmati rice and water to cook along with salt to taste. Cancel Saute Mode. …

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WEBAug 27, 2023 · 1.Heat 1½ tablespoons oil in a pot and add ½ teaspoon cumin seeds. 2.When they begin to splutter, add ½ cup fine chopped onions and 1 to 2 chopped green …

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WEBJan 26, 2024 · Add olive oil. Add cumin seeds, cinnamon stick, bay leaf, turmeric powder and minced garlic. Let it sizzle. Add Rice and Spinach: Add the rinsed rice to the Instant Pot and stir for a couple of minutes …

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WEBApr 20, 2023 · 1. To a mixing bowl add, ½ Kg (1.1 lbs) boneless chicken or ¾ kg (1.7 lbs) bone-in chicken. ¼ to ⅓ teaspoon Kashmiri red chilli powder (leave out for kids) ¼ to ⅓ teaspoon crushed black pepper (powder) ¼ …

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WEBDec 30, 2020 · 3- Add sliced onion and cook for 2 minutes. 4- Add the bell pepper and corn and cook for 3-4 minutes. The veggies should still have slight crunch. 5 & 6 – Add the pureed spinach-coriander, schezwan …

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