Indian Saag Paneer Recipe

Easy Traditional Indian Saag Paneer Recipe Cuisine …

WEBMay 11, 2020 · This vibrant Saag Paneer recipe is incredibly healthy and easy to make in only a few minutes. This dish is low calorie, low carb, …

Rating: 4.9/5(22)
1. First, spray a heated pan lightly with olive oil and brown your block of paneer for about 1 minute on both sides. Once browned, remove to a wooden board, cut into cubes and place to the side.
2. Next, blanch your spinach in boiling water for 30 seconds, remove to a bowl and place to the side.
3. In the same pan used to brown your cheese, add your butter. Once melted saute your onions and garlic for 2-3 minutes. Then add your spinach, lemon juice, coconut milk, and spices. Continue sauteing for another 2-3 minutes.
4. Then add all ingredients to a blender, puree, and add back to your pan. Next, add your cubed paneer and simmer for another 1-2 minutes.

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Easy Saag Paneer EatingWell

WEBSep 19, 2023 · This saag paneer recipe is packed with flavor and can be prepared in less than 30 minutes. Learn how to make it today.

1. Toss paneer with turmeric in a medium bowl until coated. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add the paneer and cook, flipping once, until browned on both sides, about 5 minutes. Transfer to a plate.
2. Add the remaining 1 tablespoon oil to the pan. Add onion and jalapeño (if using) and cook, stirring frequently, until golden brown, 7 to 8 minutes. (If the pan seems dry during cooking, add a little water, 2 tablespoons at a time.) Add garlic, ginger, garam masala and cumin. Cook, stirring, until fragrant, about 30 seconds. Add spinach and salt. Cook, stirring, until hot, about 3 minutes. Remove from the heat and stir in yogurt and paneer.

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Authentic Saag Paneer Recipe A Spicy Perspective

WEBAug 25, 2023 · Best Saag Paneer Recipe - A classic vegetarian Indian dish made with fresh spinach, coconut milk, and paneer cheese. Ready …

1. In a small bowl, toss paneer cubes, coconut oil, turmeric, cayenne pepper and half the salt. Marinate while preparing vegetables.
2. Chop, grate, and/or cut up all vegetables. If serving over rice, prepare as per instructions.
3. Set a large skillet over medium heat. Toast one side of the paneer cubes, remove from the pan and set aside.
4. Place the onions in the same skillet and sauté onions in ghee for 3 minutes. Add the garlic, ginger, and serrano chili. Sauté 2 moreminutes.

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