Nutritious, flavourful, and spicy, this traditional spinach and potato curry recipe is not one to be missed. Whether you are a vegan, vegetarian or meat love
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Heat oil in a pan and add the mustard seeds and cumin seeds. When the seeds stop popping, add the slit green chillies and red chillies and fry for a couple of seconds. Add …
Go to Recipe. 2. Aloo Gobi. Aloo gobi is a hearty vegetarian dish that infuses filling veggies with rich spices. Look no further if you are on the hunt for a filling, bone-warming …
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Saag aloo (spinach and potato curry) 25 min. Potatoes, garam masala, baby spinach, garlic, turmeric. 5.0 1. Is Indian food low fat? But like many Indian dishes that were originally low …
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Potatoes, spinach and lots of spice make this saag aloo a truly delicious vegetarian meal. Cut the potatoes into 3/4 inch pieces. Cover with water. Add the salt and turmeric. Bring to a boil. Cook until the potatoes are just tender. Drain and let cool. Heat the oil in a skillet over medium heat. Add the cumin seed, mustard seed and panch phoran.
I have tried a lot of saag aloo (spinach and potato) curry recipes over the years. Some are quite complex with loads of different spices. They can take a lot of time to make but they are also worth the effort. Saag Aloo is such an easy and delicious vegetarian curry. It can be served as a main dish or as a side with other curries.
Palak is a Hindi word for “spinach”. So, palak aloo specifically refers to a curry made with spinach and potatoes. Saag is a generic term that refers to a curry made with dark leafy greens, which can include mustard, spinach, fenugreek, and collard greens. So one can make saag aloo using any leafy greens or a combination of greens, with potatoes.
This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). This curry is unique in that the potatoes boil on the side while you're preparing the curry, reducing any extra time to wait on the potatoes.