Indian Restaurant Mint Sauce Recipe

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WEBFeb 12, 2013 · Step by step photos. Get your ingredients together before starting. If you prefer a thinner sauce, use a little milk or try blending it …

Rating: 4.4/5(19)
Total Time: 7 mins
Category: Chutney
Calories: 36 per serving

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WEBFeb 2, 2013 · 200g (1 cup) Greek yogurt, whisked. 1 large bunch fresh chopped coriander. 1 bunch mint leaves (small or large bunch …

Reviews: 191
Calories: 16 per serving
Category: Indian Side Dishes
1. Place all the ingredients in a blender and blend until smooth.
2. Check for seasoning and eat immediately or save for up to three days in the fridge.

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WEBMay 9, 2023 · In a blender or food processor, combine the mint leaves, cilantro leaves, green chilli, cumin powder, coriander powder, ginger and garlic. Blend until smooth. Whip yogurt and add to the chutney so that it …

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WEBThe Benefits of Adding Vinegar to Mint Sauce: Explained! While the traditional Indian Mint Sauce recipe does not include vinegar, some variations do. Adding vinegar to mint

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WEBDec 29, 2023 · This easy Indian mint yoghurt sauce recipe is part of my recipe collection – because of its delicious and delicate flavour and smooth texture! 1 g …

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WEBFeb 10, 2022 · Instructions. This sauce is so easy to make. All you need are a few ingredients, 5 minutes, and a blender or a food processor. Blend the ingredients, scraping down sides if necessary. Serve immediately or …

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WEBSep 16, 2023 · Transfer the mint paste to a small bowl and add the ground cumin powder, garam masala, sugar and salt. Give it a quick stir. Add the mint mixture to the Greek …

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WEBDec 24, 2022 · Place mint, coriander, chili, salt, water or ice cube and lemon juice in a blender jar. 1 teaspoon lemon juice, salt, 2 tablespoon water. Blend until smooth paste. This is your hari chutney (cilantro …

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WEBServes 2 to 4 as a dip. Add the yogurt to a small bowl and mix in the mint sauce. Add the turmeric, mix and taste, add more in small amounts to your taste but don’t go mad. Add a large pinch of salt and around a quarter of …

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WEBEasy mint raita is a versatile dipping sauce that goes well with all sorts of Indian dishes. Course Side Dish. Cuisine Indian. Keyword indian mint sauce, mint raita. Prep Time 5 minutes. Cook Time 5 minutes. Servings …

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WEBJun 24, 2022 · Instructions. Use a blender or a pestle and mortar to blend the garlic, herbs and green chilli (if using) into a paste. 1 clove Garlic, Small handful Fresh coriander leaves, Small handful Fresh mint leaves, ½ …

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WEBOct 5, 2023 · Instructions. In a blender or food processor, combine the Greek yogurt, fresh cilantro leaves, fresh mint leaves, chopped green chilis, ground cumin, ground …

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WEBFeb 1, 2018 · To make this thicker, feel free to add desiccated coconut or peanuts. If you would like to make this vegan – either sub coconut yogurt or soy yogurt, or silken tofu.If using silken tofu, you might want to add 1 …

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WEBMethod. In a small mixing bowl mix the mint sauce, sugar salt and tumeric. These need to be mixed well as otherwise they can give a grainy texture. Now mix in the yogurt until all …

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WEBDec 7, 2023 · Calories. 25. kcal. Indian Mint Sauce Recipe is a vibrant, zesty condiment blending fresh mint and cilantro with yogurt and spices. Its refreshing taste …

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WEBJul 29, 2023 · Step One . Chop the cucumber – cut the cucumber into strips; Step Two . Mix the yogurt dressing – add the yogurt, mint sauce, sugar and tiny pinch of turmeric to a bowl and stir the ingredients …

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WEBSep 16, 2020 · Start with prepping the ingredients. Remove the hard stems of the cilantro and mint. It is okay to add tender cilantro stems when making chutney. I don’t recommend adding mint stems as they are too thick …

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