Indian Red Lentils Recipe

Slow Cooker Indian Lentil Soup – Kalyn's Kitchen

WEBJan 4, 2024 · Put the spiced onion mixture into the slow cooker. Pick over the lentils and remove any discolored ones. Put lentils in a colander …

Rating: 4.7/5(6)

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Red Lentil Dahl (Easy Indian Recipe) Bianca Zapatka

WEBOct 7, 2020 · First, in a skillet or saucepan, heat the coconut oil. Toss the chopped onion and sauté for 2-3 minutes until translucent. After that, …

Rating: 5/5(668)
1. *Note: Check out the recipe video + step-by-step photos above for visual instruction!
2. Heat the coconut oil in a skillet or saucepan. Add the chopped onions, and sauté for 2-3 minutes until translucent. Then add the garlic and ginger sauté for another minute until fragrant. Lastly, add the spices, and sauté for a few seconds to unfold flavors.
3. Place the lentils in a fine-mashed sieve and rinse until cold running water. Then add them to the onion mixture in the skillet. Pour in the vegetable broth, stir to combine, and bring to a simmer. Cook covered for 8-10 minutes, or until the lentils have absorbed most of the liquid.
4. Add the coconut milk and strained tomatoes (if using) and simmer another 5-10 minutes, or until the lentils are tender. (If the sauce is too thick, add a little more broth or coconut milk, until the desired consistency is reached). Season with salt, pepper, coconut sugar, and lime juice to taste.

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Indian Red Lentil Dal Feasting not Fasting

WEBSep 20, 2015 · Add garlic, ginger, curry paste, and all dry spices to pan and cook while stirring for 1 minute. Add coconut milk, water, lentils, and …

1. Heat 1/2 Tbsp. coconut oil over medium heat. Once oil is melted, add onion and cook for about five minutes until onion is soft and starting to brown. Add zucchini and cook 2-3 minutes longer, stirring often.
2. Add remaining half Tbsp. coconut oil. Add garlic, ginger, curry paste, and all dry spices to pan and cook while stirring for 1 minute.
3. Add coconut milk, water, lentils, and chopped tomato. Bring to a boil (2 - 3 mins). Reduce heat and simmer for 12 -15 minutes, until lentils are tender but not mushy.
4. Add lime juice and stir. Serve curry over rice and garnish each bowl with chopped cilantro and additional lime wedges if desired.

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