Indian Recipes With Sweet Potato

Sweet Potato Curry Recipe Swasthi's Recipes

WEBMay 24, 2023 · 1. Heat 2 tablespoons of oil in a pot. Add ¼ teaspoon mustard seeds & ½ teaspoon cumin seeds. When they splutter add 1 …

Rating: 5/5(96)
1. If you do not have coriander powder, add 2 tsps. Coriander seeds and then garam masala powder and red chili powder to a dry blender jar and powder together. That helps to make a fine powder.
2. Heat oil in a pan, add cumin, mustard, and allow them to splutter. Add hing, ginger and then the curry leaves. Fry together till you smell the ginger good. Do not burn.
3. Add onions, & green chilies. Fry till they turn golden.
4. Next add tomatoes and sprinkle salt, turmeric. Saute for 2 mins

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Sweet Potato Stir Fry Recipe Swasthi's Recipes

WEBDec 20, 2023 · Sprinkle turmeric. 5. Fry for about 3 to 5 minutes, stirring evenly. Cover and cook on a low flame till they are cooked fully and turn …

Rating: 5/5(26)
1. Wash sweet potatoes, peel the skin and slice them and add to salted water. To make salt water add ¼ tsp salt to 3 cups water. Keep them in water for at least 15 mins.
2. Add oil to a non stick and heat. Add mustard and cumin.
3. When they begin to splutter, add grated ginger & curry leaves. Fry until the ginger smells good.
4. Add the onions and fry until lightly golden. Drain the sweet potato slices and add them to the pan. Sprinkle turmeric.

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South Indian Sweet Potato Curry The Wanderlust …

WEBFeb 11, 2016 · How to Make Sweet Potato Curry. Step #1: Place the onion, garlic, ginger, oil, garam masala, cumin, cardamom, and chili in the bowl …

1. Place the onion, garlic, ginger, oil, garam masala, cumin, cardamom, and chili in the bowl of a food processor and puree until a paste forms. Transfer the mixture to a large pot and set the burner to medium heat. Cook, stirring often, for 10 minutes until the mixture darkens and becomes aromatic. Add the tomato paste and cook for another 1-2 minutes.
2. Add the broth, brown sugar, and lime leaf to the pot. Scrape the brown bits up from the bottom of the pot and simmer for 10 minutes.
3. Add the yams, cauliflower, carrot, tomatoes, salt and pepper to the pot. Allow it to come to a boil over medium heat, and then reduce heat to medium low. Cover and simmer until vegetables are tender, stirring occasionally, about 8-12 minutes. Add spinach and cook until wilted, about 1 minute. Discard the lime leaf and season with additional salt and pepper as needed. Garnish with fresh cilantro leaves and serve with cooked basmati rice.

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