Quite often many people believe Indian vegetarian recipes are full of carbs and none of them can be termed as “low carb indian recipes”. But fortunately, that’s just a myth. Right from beans to a variety of dals, Indian vegetarian diet foods have always provided people with a lot of different choices.
High in protein and low in carbs, this indian vegetarian recipe is low in carbs and provide many nutrition to the body. Crush paneer with your hands into small chunks and keep them aside. Take a pan and pour ghee and cashews and set it on a medium flame.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards.
His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.