WEBChop into bite-size pieces. (notes 1 & 2) 700 grams/25 oz bone-in mutton or 500 grams/18 oz boneless. Place the mutton pieces in a pressure cooker and toss them with the …
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WEBInstructions. Heat the instant pot in SAUTE mode and add oil to it. Add the whole spices and sauté for 30 seconds so they release the aroma. Add the chopped green chili, …
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WEBSpice paste – In a food processor add the caramelized onions, ginger, garlic, and spices. Blend until smooth. If necessary add a few tablespoons of water. Indian Lamb Masala, …
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WEBAdd the coconut paste and saute for 2 mins then add the ground masala powder and saute for another 2 mins. Then add the cooked mutton with 1cup of water, mix well until …
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WEBAdd salt, red chilli powder, turmeric powder, coriander seeds powder, cumin seeds powder, mutton masala powder, mix well and cook for about 2-3 minutes on low …
WEBPress the pressure cooker button (on high) and set the timer for 25 minutes. Let pressure release naturally. Skillet – Cover and cook for 60 to 90 minutes on medium-low until the …
WEBThis easy mutton masala recipe is made with simple ingredients available in every kitchen and goes well with rice & all Indian breads. turmeric powder, red chili powder, garam …
WEBLet it cool. Put the roasted mixture into jar and grind into fine powder. In a pan, add meat, red chili powder, turmeric powder,roasted masala powder, oil and salt. Add 4 cups of …
WEBAdd red chilli powder, mix well. Cook the mutton for 4-5 minutes until oil leaves the sides on low flame. Give a mix, cook again for 2-3 minutes. Now add the tomato puree into …
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WEBAdd dry spices such as salt, red chilli powder, turmeric powder, mix well. Cook the masala until oil leaves the sides on low flame. Add the tomato puree into the mutton and give a …
WEBInstructions. In a pressure cooker add the mutton pieces with turmeric powder, salt and water to a line below it covers the mutton. More water can make it boil more. Cook for 5 …
WEBSlice up red onions thinly. Heat up oil in heavy bottom pot. Fry onions until golden brown, but not burnt. Remove from oil and drain. To the fried onions, add 1-2 tbs water and …
WEBReduce the heat to low and then add the goat meat along with all the marinade. Give a good stir to coat the goat in browned onions. Keep a low flame, keep stirring frequently …
WEBClean and trim excess fat from the mutton. Cut into 2-inch pieces and pat dry to remove excess moisture. Season with salt, pepper, lemon juice, and bottle masala Pro tip – …
WEBCook it on low flame for 2 minutes so the raw smell of the spice goes away. Add 2 tablespoons of yogurt and mix it well. Cook it on low flame for 2 minutes. Add the …
WEB1. Transfer cleaned and rinsed mutton to a heavy bottom pot. Add in all of the whole spices – cinnamon, cardamom, black cardamoms and cloves. 2. Next add in spice powders – …
WEBWatch the Video or click to read Complete Recipe – Below. How to make Homemade Mutton Masala Spice Powder – Recipe at a glance: Toast whole spices along with …