Sauté for 2 minutes until the onion is soft, then add the garlic. Sauté for a minute. Add peas, hot pepper and carrot and cook on low heat for 5 minutes. Finally, add the mashed …
Preview
See Also: Appetizer RecipesShow details
How to make Samosas. Part 1: Spiced potato filling. Part 2: Samosa dough. Part 3: Samosa parcels. Part 4: Frying – and the trick to less greasy, ultra-crispy Samosas! …
See Also: Share RecipesShow details
These samosas are triangular packets of spicy goodness. The filling for these Low-Carb Indian Vegetable Samosas has a base of minced cauliflower and onions. This combination is spiced up with aromatic spices like cumin, garam masala, fresh ginger, and cilantro. A bit of red chili flakes adds a bit of heat.
Potatoes are such a versatile pantry item that can be sculpted into so many different types of dishes just like these samosas. Here are a few other potato dishes you can check out on my blog: These are Indian inspired potato samosas seasoned with ginger, garlic, and warm spices using spring roll pastry.
Line a plate with paper towels and place your golden brown vegan samosa. (The paper towels will get rid of excess oil.) Sprinkle with sesame seeds and serve with vegan raita or guacamole or other dips of your choice. Enjoy! Can you bake vegan samosa?