Indian Pilaf Rice Recipe

Listing Results Indian Pilaf Rice Recipe

WebJul 8, 2014 · Saute this for about 30 seconds to toast the rice. Put all of this into a pot, add three cups of water, the toasted cashews, bay leaf, …

Rating: 4.7/5(11)
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 240 per serving
1. Rinse the rice, soak for 30 minutes.
2. Make a "vaghaar" by putting a little oil in a pan. While the oil is heating, put the cashews in. After the cashews toast a little, remove them and set them aside. Then add the cumin seeds. When they become toasty and fragrant, add onions and garlic.
3. Saute the onions and garlic until they start to soften. Then add the vegetables: peas, carrots and cauliflower.
4. When the vegetables begin to soften, add in the dry rice. Saute this for about 30 seconds to toast the rice.

Preview

See Also:

Show details

WebNov 24, 2022 · Indian-inspired rice is nicely spiced with curry powder, cinnamon, and garlic powder for a delicious and aromatic side dish.

Rating: 4.4/5(33)
Total Time: 30 mins
Category: Dinner, Side Dish
Calories: 188 per serving
1. Bring water and chicken broth to a boil.
2. Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes.

Preview

See Also:

Show details

WebApr 25, 2023 · Cook for 1 minute then add the 1 cup basmati rice and stir to coat. Pour in the 2 cups water and bring it to a boil. Bring the rice back to a boil, stir, cover, and reduce heat to low. Use the lowest heat setting and …

Preview

See Also:

Show details

WebOct 13, 2021 · Heat the oil in a large pan that has a tight-fitting lid. Add the onion and cook on medium heat for a couple of minutes until softened. Stir in the cardamom pods, …

Preview

See Also:

Show details

WebMar 10, 2016 · Instructions. Melt the butter very gently in a medium-sized saucepan. Add the sliced onion, cinnamon, bashed cardamom pods, cloves, turmeric, salt and bay leaves. Cover with a lid and cook on a low heat for …

Preview

See Also: Food Recipes, Peas RecipesShow details

WebDec 19, 2023 · Plain pulao recipe is a simple Indian rice pilaf made with fragrant basmati rice, whole spices, herbs, and seasoning. Cholesterol 154mg 51%. Sodium 33mg 1%. Potassium 946mg 27%. Carbohydrates …

Preview

See Also: Share RecipesShow details

Web1 cup of rice. 1 and 1/2 cups of water. A teaspoon of kosher salt. Bring to a simmer uncovered. Cover and reduce the heat to low. Set a timer for 20 minutes. Wait. After 20 minutes turn off the heat. Reset the time for 5 …

Preview

See Also: Rice RecipesShow details

WebJan 7, 2023 · Instructions. Peel and chop the onion finely. In a pot set over a low to medium heat, melt the butter, add the onion, and fry it until golden. Add the cinnamon stick, star anise, cardamom pods, cloves, saffron, salt …

Preview

See Also: Rice RecipesShow details

WebOct 24, 2018 · Cover with lid, bring to simmer then immediately turn heat down to medium low (low for strong ovens). Cook for 15 minutes or until liquid is absorbed (tilt pot to check). Then remove pot from the stove (still …

Preview

See Also: Rice RecipesShow details

WebApr 2, 2017 · Saute. Add the thinly sliced red onions and begin to saute. Let the edges slightly crisped for flavor and caramelization. Add Rice. Add the rinsed Basmati rice to the Instant Pot and stir to coat every grain with …

Preview

See Also: Rice RecipesShow details

Web3 days ago · Set aside. Heat oil in a 4-quart saucepan over medium until shimmering. Add cumin seeds, cardamom pods, and bay leaf; cook, stirring often, until fragrant and …

Preview

See Also: Food Recipes, Rice RecipesShow details

WebStep 2. Saute onion in butter in a pot until golden. Add cardamom pods, cinnamon, cloves, turmeric and bay leaves and saute two minutes. Add rice and saute two minutes, stirring …

Preview

See Also: Share RecipesShow details

WebFeb 19, 2018 · Add the garlic and cook for a minute. Stir in the rice and cook for two minutes to toast. Add broth and bring to a boil. Cover the pan, turn down the heat, and simmer for 15-20 minutes. Off the heat, place a …

Preview

See Also: Rice RecipesShow details

WebDirections. Place oil in Dutch oven, add mustard seeds. Fry until seeds pop. Add the ginger, garlic and scallions, stirring, and cook for about 1 minute. Add the mushrooms, and cook for about 2 minutes. Add all the other …

Preview

See Also: Rice RecipesShow details

WebMay 20, 2021 · Reduce the heat to low, cover, and simmer until all the liquid is absorbed, 15 to 18 minutes. Off the heat, remove the lid and sprinkle the dried fruit over the rice (do not mix in). Place the lid over the pot and let …

Preview

See Also: Rice RecipesShow details

Most Popular Search