WEBInstructions. Mix all the chopped vegetables, mango and garlic in a glass or clay mixing bowl. Quarter the limes and squeeze as much of the juice out of them as you can over …
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WEBMake the Mango Pickle. 6. To a large mixing bowl, add 1 ¼ cup mango cubes, 3 tablespoons red chili powder, mustard methi powder from the grinder, 1 ½ teaspoon salt …
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WEBInstructions. In a large bowl, mix the cut vegetables with salt and turmeric powder. Allow the mixture to sit for 2 hours. If you can, leave them for about 24 hours to 48 hours near a …
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WEBPickles are notoriously high in sodium. One pickle spear has about 280mg sodium. Eleven pickle chips have about 380mg sodium. The Food & Drug Administration (FDA) …
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WEBStep 1: In a large mixing bowl or measuring jug for easy pouring, add the vinegars, liquid smoke, and sweetener. Mix until the sweetener has dissolved completely. Step 2: Add …
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WEBPickle spear and rounds. For pickle rounds or “chips” just cut the cucumbers into thin slices 1/8 to 1/4 inch thick . A little trick to cut the thin, wide and long sandwich slices: Slice off …
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WEBShake the tray after 30 mins. The lemon pieces won’t dry out completely. Keep the oven door ajar (slightly open) through out to avoid moisture building up inside. Spread red chili …
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WEBInstructions. Scrub cucumbers clean with a veggie brush and rinse the dill in water, shake off excess water. Place vinegar, water and sugar in a saucepan of at least 2 1/2 quarts …
WEB3.) Crush the hard spices in mortar & pestle (or ziploc with rolling pin) 3.) To make brine, place the salt, potassium chloride, and all hard spices in a pot with four cups water …
WEBInstructions. Wash and dry the lemons, then cut them into 8 pieces each. In a glass bowl, mix together the lemons, half of the salt, chili powder, and turmeric. Cover the bowl and …
WEBAdd any herbs or whole spices if using. Now add the prepared warm pickling solution till the top of the jar. That’s it. Screw on a cap and put in the refrigerator. The pickle gets …
WEBInstructions. In a small saucepan, bring the water, vinegar, pickling spice, and granulated sugar to a boil. Remove from heat, and let sit for 5 minutes. Tightly pack the pickle …
WEBTo make these pickled onions, just combine a few ingredients and let them sit together in the fridge for a few hours or better yet, overnight. The longer they soak, the more pickled …
WEBThey also come quite handy while packing tiffin box for kids. In North India, it is a common practice to pack Paratha with a pickle. In this category you will find pickle recipes from …
WEBRemove to a bowl, let them cool, then add asafetida and powder everything together in a spice grinder or blender. Place the limes in a clean, dry glass or ceramic bowl. Add the …
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WEBTo make fresh turmeric and ginger pickle, combine all the ingredients in a deep bowl and mix well. Transfer it to an air-tight glass jar, close the lid and set it aside in a cool, dry …