Indian Mango Pie Recipe

Mango Lassi Pie EatingWell

WebApr 18, 2024 · Directions. Preheat oven to 350 degrees F. Coat a 9-inch pie pan (not deep-dish) with cooking spray. To prepare crust: Combine …

Rating: 5/5(1)
1. Preheat oven to 350 degrees F. Coat a 9-inch pie pan (not deep-dish) with cooking spray.
2. To prepare crust: Combine graham cracker crumbs, butter, sugar, 1/2 teaspoon salt and 1/4 teaspoon lime zest in a large bowl. Press evenly into the bottom and up the sides of the prepared pan. Bake the crust until golden brown, 10 to 15 minutes. Let cool completely on a wire rack.
3. To prepare filling: Puree mango in a food processor until smooth. Strain through a fine-mesh sieve to remove any fibrous bits. Return the puree to the food processor and add yogurt, cream cheese, honey, lime zest and juice, cardamom and salt. Puree until very smooth. Scrape the filling into the cooled crust.
4. Freeze the pie until firm, about 12 hours. Once frozen, loosely cover with plastic wrap and freeze for up to 5 days.

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Summer Mango Pie Culinary Ginger

WebMay 20, 2021 · To a mixing bowl add the purred mango, sweetened condensed milk, egg yolks,egg and orange zest, whisk well to combine. …

1. Preheat oven to 350°F/177°C.
2. To make the crust (if using prepared crust, skip this step):
3. Add the crackers or biscuits and sugar to a food processor. Pulse until they are finely crumbled. With the processor running, drizzle in the melted butter until evenly coated with butter. If you don’t have a food processor, add the crackers and sugar to a large ziptop bag and crush them with a pan or rolling pin. Transfer to a mixing bowl and add the melted butter. Mix well.
4. Place a 9-inch (23 cm) removable bottomed, fluted tart pan on a baking sheet (this will help easily clean up any stray crumbs and make the tart easy to move in and out of the oven). Spread the crumbs evenly in the pan, then use a small flat bottomed cup or bowl to press the crust as firmly as you can into an even layer on the bottom and up the sides. Bake for 10 minutes, remove and allow to cool. Keep the oven on.

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