Indian Lamb Curry Sauce Recipe

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WebFeb 28, 2020 · Melt ghee over medium heat in large heavy based pot. Add cinnamon, cardamom and cloves and cook for one minute. …

Rating: 5/5(195)
Category: Mains
Cuisine: Indian
Calories: 381 per serving
1. Melt ghee over medium heat in large heavy based pot. Add cinnamon, cardamom and cloves and cook for one minute.
2. Add onion and cook for 7 minutes, stirring frequently, until pieces are golden and starting the brown on the edges.
3. Add the garlic and ginger, cook for another minute.
4. Stir in the Spices, cook for 30 seconds.

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WebOct 2, 2023 · Marinate lamb with half of this spice mix, half of the ginger garlic, salt, kasuri methi and yogurt (or lemon juice/ vinegar). Cover and set aside for about 2 hours to …

Ratings: 88
Calories: 725 per serving
Category: Main

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WebFeb 15, 2017 · Place lamb in the hot oven, roast 10 minutes, flip, cook 10 more minutes, then flip once more and broil for a couple minutes if you …

Rating: 5/5(8)
Total Time: 45 mins
Category: Main
Calories: 483 per serving
1. Pre Heat oven to 425F
2. Trim any excess fat, and pat lamb dry. Brush with melted ghee or olive oil. Sprinkle all sides with salt, pepper and garam masala spice blend ( or use Indan curry powder)and place on a baking sheet and set aside.
3. Make the sauce. In a medium pot or large saute pan, heat ghee over medium heat. Add shallot, garlic and ginger and stir until golden about 3-4 minutes. Add turmeric, fennel seed and mustard seeds and continue cooking one more minute, stirring.
4. Add diced tomato and their juices. Continue cooking and stirring about 5 more minutes until the tomatoes break down some. Add coconut milk, fenugreek leaves, salt, and sugar.

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WebJun 13, 2022 · Add the powdered spices next and stir around so that the spices coat the lamb. Slice the tomato in half and add on top of the lamb. Cover the pot for 15 minutes. After about 12 minutes, open the lid and …

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WebJul 24, 2018 · Instructions. To a large skillet or dutch oven add the oil on medium heat with the bay leaves, cloves, peppercorns and onions and cook, stirring, for 8-10 minutes. Add in the lamb, ginger, garlic, …

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WebFirst, marinate your lamb with the marinade ingredients and set to the side. Then seed, peel, and dice your tomatoes reserving the juice in a bowl. Whisk in the beef broth, tomato paste, and all spices (except the …

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WebMar 18, 2014 · Recipe Instructions. In a large bowl, add the lamb, ginger garlic paste, and chili powder. Mix well and allow to marinate for at least 2 hours, or overnight. In a large pot, brown the lamb. Add the onions, …

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WebDec 30, 2023 · Stir everything together for two minutes on medium heat, then cover and cook on medium-low heat. Remember to stir occasionally to prevent burning. Step 5. Cook the meat in boiling water: Pour boiling …

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WebSep 16, 2023 · Here are more veggies required to make the curry sauce: 3½ cups (400 grams) tomatoes sliced or diced. ¾ cup (70 grams) carrots diced. ¾ cup (70 grams) red bell pepper sliced or diced. 4. Heat 3 to 4 …

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WebFeb 10, 2015 · In a large pot or cast iron skillet, heat oil over medium-high heat. Add lamb cubes. Sprinkle with salt and black pepper. Cook until brown on all sides, about 10 minutes. Add onions and sauté until tender, …

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WebOct 10, 2018 · Continue to cook over low to medium heat for a total of 25-30 minutes or until soft and lightly caramelized. Add aromatics & tomatoes: Add ginger, garlic and all spices to pot. Toast in oil for about 30-60 …

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WebJan 18, 2022 · Close and lid and cook with low-medium heat for 45 mins to 1 hour until the lamb is soft and tender. Give a good stir occasionally. Now stir in yoghurt and continue cook for another 4-5 minutes. Turn off the …

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WebAug 24, 2021 · Close the seal and set the instant pot to pressure cook on high for 25 minutes. Stovetop pressure cooker – Close the pressure cooker and pressure cook for 45 mins. Natural release – When done, turn off …

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WebJul 30, 2021 · Cover the cooker with a lid and let this cook for 5 minutes over low flames. Add water and stir. Cover the cooker with a lid and turn on the heat to high. Let this pressure cook till 4-5 steam whistles. After 5 …

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WebMar 22, 2023 · Start by heating a large skillet over medium-low heat. Add olive oil to the pan and heat. Add your sweet onions and ground lamb meat to the pan. Ground the meat and cook until fully browned and the onions …

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WebDec 12, 2016 · Step by step photos. Grind the whole spice and then mix in the paprika, chilli powder and ground ginger. Fry the onions for about 7 minutes or until soft, translucent and beginning to turn a golden brown. …

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WebDec 21, 2022 · 3. To a small grinder jar, add coriander, cumin, pepper, cloves, cinnamon, mustard & salt. (By mistake I also threw in my turmeric here. Add it to the chicken later while marinating. Turmeric stains your …

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