Indian Fried Cabbage Recipes

Indian Spiced Cabbage Stir Fry with variations Ministry of Curry

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• Stove Top Recipe
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• In a large non-stick pan heat oil. Add cumin seeds and allow them to sizzle. Add turmeric, red chili powder and cabbage, salt, and soaked mung dal. Mix well and cook covered with the lid for 5 minutes on medium heat. After 5 minutes taste and if the texture is good for you, turn the heat off and enjoy the cabbage. If you like it cooked soft, mix we

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• 4.9/5(48)
• Total Time: 20 mins

• Category: Dinner, Entree, Side Dish
• Published: Apr 17, 2020

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People also askWhat is Indian fried cabbage?Indian fried cabbage also called Patta Gabhi is surprisingly flavorful, and easy to cook. This simple turmeric cabbage stir fry makes an excellent Indian vegetarian dinner recipe. And it is very budget friendly meal prep too. You will love this 20 minute meatless weeknight dinner.Indian Cabbage Stir Fry Patta Gobhi - Profusion Curryprofusioncurry.comWhat is cabbage soup diet?

Sowmya Kalluri

Rating: 4.9/5(48)
Total Time: 20 minsCategory: Dinner, Entree, Side DishPublished: Apr 17, 2020

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Calories: 38 per servingCategory: Entree1. Heat a pan or kadai and add the ghee. After about 30 seconds or so, add the cumin seeds and asafoetida. Let it sizzle slightly.
2. Then reduce the heat to low and add the red chili powder, coriander powder, and turmeric powder. Roast it slightly for about 30 seconds. Make sure the heat is low.
3. Now add 2 tbsps of water and mix the spices thoroughly and cook for 30 more seconds.
4. At this stage, add the chopped cabbage and salt. Mix thoroughly and make sure the spices and the cabbage are well combined.

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Rating: 5/5(1)
Total Time: 20 minsCategory: DinnerCalories: 165 per serving1. INSTANT POT INSTRUCTIONS
2. Press the SAUTE button on the Instant Pot. Once it displays hot, add the oil and then add cumin seeds and let them sizzle. Add asafetida, green chili, onion and curry leaves. Curry leaves will sizzle. Sauté for 2 to 3 minutes until onions soften.
3. Add cabbage and green peas. Saute well. Add turmeric powder, garam masala and salt. Stir to combined everything together.
4. Then add 1-2 tablespoons water. And de-glaze the pot by scrapping the bottom. Make sure there is nothing stuck at the bottom of the pot. Cancel SAUTE.

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