WebLow Carb Cauliflower and Broccoli Dahl Print Recipe Pin Recipe Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Course: Lunch, Main Course, Side Dish Cuisine: Gluten Free, Indian, Keto, …
Preview
See Also: Keto Recipes, Low Carb RecipesShow details
WebAloo Gobi. Photo Credit: Piping Pot Curry. One of the most popular Indian cauliflower dishes is Aloo Gobi—a simple and delicious veggie stir fry, perfect for …
See Also: Share RecipesShow details
WebFirst, take toor dal and chana dal, soak them for some time and blend it with some water. Make sure that a coarse texture is formed. Put this mix in a large bowl and …
See Also: Breakfast Recipes, Food RecipesShow details
WebRecipe- Popular Indian Snack Low Carb Samosa. By: Pinki Mon, 10 Apr 2023 12:52:27. Traditional samosas are a popular snack in Indian cuisine that typically …
See Also: Low Carb Recipes, Snack RecipesShow details
WebDirections: Firstly, boil the lentils in 2 cups of filtered water until soft, about 12-15 minutes. Then water saute the tomatoes, onions, garlic, ginger and all the spices. …
This Keto Indian Dal makes an excellent low-carb vegetarian or vegan meal on its own or as a side dish for your favorite mains. Regular Indian Dal is delicious, but it is high carb due to the lentils – this recipe is the next best thing. We use low-carb cauliflower rice in a rich, spicy sauce that has a little kick to it.
This Keto Indian Dal recipe serves eight. One serve is one cup. Place a large saucepan over high heat, and add the onion, garlic, and ginger. Saute for 2-3 minutes until the onion starts to turn translucent. Add the mustard seeds, followed by the garam masala, cumin, turmeric, chili, and salt. Cook for another 2 minutes until fragrant.
Indian food is one of my favorite regional styles of cooking and Dahl is a dish that I always enjoy whenever I eat curry. This recipe for Low Carb Cauliflower and Broccoli Dahl is absolutely delicious. Dahl is probably one of the foods I have been most tempted by while eating low carb.
Directions for Cooking your Vegan Indian Dahl Curry Place a large saucepan over high heat. When the coconut oil had melted, add the onion, garlic, ginger and mustard seeds. Add the garam masala, cumin, turmeric and chilli powder and saute for 5 minutes until fragrant. Add the lentils and stir to coat with the spices.