Indian Curry Instant Pot Recipes

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WebApr 19, 2020 · Add 2 tbsp (30g) ghee or unsalted butter in Instant Pot. Place the chicken in Instant Pot (seasoned side face down), then brown …

1. Brown Chicken in Instant Pot: Press “Saute” button to “Sauté More” function to heat up Instant Pot. Wait until the indicator says “HOT” (~8 mins). Pat dry the chicken parts with a paper towel, then season one side of the chicken with kosher salt and ground black pepper.Add 2 tbsp (30g) ghee or unsalted butter in Instant Pot. Place the chicken in Instant Pot (seasoned side face down), then brown for 4 minutes. Season the other side of chicken with salt and ground black pepper. Flip the chicken & brown this side for another 3.5 minutes. Remove and set aside the browned chicken.
2. Sauté Onion: Add diced onions in Instant Pot, then saute for 3 minutes.
3. Sauté Garlic, Ginger, and Spices: Add in minced garlic, ginger, 3 tbsp (24g) curry powder, ½ - 1 tsp (1.4g - 2.8g) cayenne pepper, and 2 tbsp (30g) tomato paste, then saute for another minute. *Curry Powder Tip: Different Curry Powder vary in taste, aroma, quality. Make sure to taste & adjust accordingly. Best to use High Quality Curry Powder when possible.*Spicy Level Tip: Adjust the amount of cayenne pepper according to how spicy you want your chicken curry. For reference, we used mild spicy curry powder with ½ tsp (1.2g) cayenne pepper, and it was mild-medium spiciness.
4. Deglaze Instant Pot: Pour in 1 cup (250ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot. *Pro Tip: Make sure to deglaze really well for this recipe!Turn off the Instant Pot for now as you add in the remaining ingredients.

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WebMay 11, 2023 · Easy and Flavorful Coconut Shrimp Curry made in the Pressure Cooker in just 20 minutes. This is the simple Indian shrimp curry made with ginger, garlic, onions, tomatoes along with flavorful spices, …

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WebMay 7, 2020 · Add chicken pieces to the pot. Stir and saute the chicken for about 3-4 minutes. Do not skip this step, as it adds lots of flavor to the …

1. Start the instant pot in Sauté mode and let it heat. Add ghee (or oil), and then add cumin seeds. Let them sizzle for 30 seconds.
2. Add onions, ginger and garlic paste. Sauté for about 3 minutes until the onions turn golden brown.
3. Add tomato puree and spices. Mix and let it sauté for 2-3 minutes.
4. Add chicken pieces to the pot. Stir and saute the chicken for about 3-4 minutes. Do not skip this step, as it adds lots of flavor to the curry.

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WebSep 26, 2020 · Switch off the sauté mode and add the garlic, ginger, curry powder, garam masala, chopped tomatoes, the water bit of the coconut milk, salt and chilli (if using) and mix. Cover your Instant Pot and set the …

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WebMay 27, 2022 · Egg Curry. This easy-to-make Instant Pot egg curry has perfectly boiled eggs simmered in a creamy, smooth, and velvety masala base. Made with simple ingredients, this dish is a comforting and …

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WebOct 15, 2017 · Instructions. Cut the boneless chicken into small pieces, about 1-2 inch in size. Heat the instant pot in Sauté mode and add oil to it. Add the whole spices and sauté for 30 seconds to get the aroma. Add …

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WebAug 31, 2020 · Add ingredients. First, place the chicken, curry powder, soy sauce, lime juice, coconut sugar, red chili, garlic and ginger in the instant pot. Then pour the coconut milk into the pot. Cook. Net, cover, and …

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WebJan 29, 2020 · Add the olive oil to the inner pan of the IP, when it is hot, add the chopped onions and sauté until soft and translucent. Turn off the saute function. Step 2: add passata, tomato paste, salt, turmeric, garam …

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WebJun 1, 2011 · Heat oil in a large heavy skillet over medium heat. Add the onions and cook until golden, about 3 minutes. Add the crushed ginger, stir for 1 minute then add the garlic and cook another minute. Add cumin, …

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WebIn a separate large, rimmed skillet, sauté the shallot, ginger, garlic, and spices as directed over medium-high heat. Reduce the heat to low, then add the coconut milk and coconut sugar. Let simmer gently for 4 to 5 …

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WebJan 19, 2024 · Cover the Instant Pot, set the vent to sealing, and pressure cook on high for 10 minutes. When the cooking cycle is complete, move the vent carefully to the venting …

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WebApr 22, 2020 · Sprinkle in coriander powder, turmeric powder and salt. Pour about ½ cup water. Add loads of spinach and chicken pieces into the pot. Make sure to separate the chicken pieces, they will stick to each other …

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WebMay 17, 2023 · Cook, stirring occasionally, for five minutes. Lentils: Stir in the lentils and four cups of water. Put the lid on the Instant Pot and pressure cook for 20 minutes. Allow the pressure to release naturally. On …

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WebApr 11, 2024 · Heat oil, add cumin seeds, and let them splutter. Next, add the pureed onion-tomato mixture, and cook for around 3-4 minutes until the raw smell disappears. Then add all the dry spices like turmeric, red chili …

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WebSep 29, 2021 · Once the cumin seeds start to splutter, add the onions, ginger and garlic. Let this cook for 3-4 mins. Add the tomatoes and spices to the instant pot and cook for another 3 mins. Add the drained black eyed …

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WebMar 17, 2021 · Instructions. Turn Instant Pot to "Sauté" mode and heat oil. Add cinnamon stick, cloves, bay leaf and saute for 1-2 minutes until these whole spices are fragrant. Add onion, garlic, ginger and saute for a few …

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WebApr 28, 2024 · How to Make Indian Zucchini Curry in Instant Pot. Wash and cut 2-3 zucchini lengthwise, then into half-moon pieces (around 3-3.5 cups). Press SAUTE on Instant Pot. Add oil to the POT. Once hot, add …

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