DirectionsStep1Heat oil in a deep skillet or pot over medium high heat. Add onion, garlic and ginger, cook for 2 minutes until onion is a bit tinged with gold.Step2Add Spices and stir for 1 minute - don't worry if it looks a bit dried out.Step3Add coconut milk, passata and broth. Stir until incorporated.Step4Add lentils and pumpkin. Bring to simmer then adjust heat so it's simmering energetically.Step5Simmer for 10 minutes or until pumpkin is tender but not mushy, and sauce has thickened.Step6Stir through baby spinach until wilted, then cashew nuts.Step7Add salt and pepper last, adjusting to taste.Step8Serve over rice, sprinkled with coriander and extra cashews, if usingIngredientsIngredients2 tablespoonsVegetable Oil4 Garlic Cloves (minced)2 teaspoonsFresh Ginger (finely grated)½ Onion (finely chopped, brown or yellow)400 gramsCoconut Milk (full fat)1 Chicken Broth (cup/250 ml)½ cupTomato Passata (tomato puree, Note 1)400 gramsBrown Lentils (drained)250 gramsPumpkin (~ 3 cups, cut into 2cm/4/5" cubes)80 gramsBaby Spinach (packed)½ cupCashews (unsalted, roasted or raw, Note 2)½ teaspoon eachSalt (+ pepper)1 tablespoonGaram Masala (Note 3)2 tablespoonsCurry Powder (mild or spicy, your choice, Note 4)2 teaspoonsCumin1 teaspoonCoriander Powder1 teaspoonPaprika (sweet, or hot for spice!)½ teaspoonTurmericadd Cilantro Leaves (coriander/whole or chopped)add Cashews (chopped, optional)See moreNutritionalNutritional640 Calories31 gTotal Fat1.5 mgCholesterol71 gCarbohydrate348 mgSodium28 gProteinFrom recipetineats.comRecipeDirectionsIngredientsNutritionalExplore further5 Minute Coconut Curry Sauce Recipe - Scratch To Basicsscratchtobasics.comSpicy Coconut Curry Sauce Recipe Epicuriousepicurious.com10 Best Coconut Curry Cream Sauce Recipes Yummlyyummly.comCoconut chicken curry recipe - BBC Foodbbc.co.ukRecommended to you based on what's popular • Feedback
Easy Coconut Curry Sauce
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