WebCoconut chutney is a condiment made with fresh coconut, dal, chilies & spices. This recipe post shares 8 different kinds of coconut chutney recipes to accompany most snacks & …
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Mint Coriander Chutney from Veg Recipes of India 17. Indian Chicken and Almond Soup from Buttoni’s Low Carb Recipes 18. Bengali Spicy Egg Curry from My Diverse Kitchen 19. Indian Spiced Shrimp with Garlic and Cilantro Yogurt Sauce from My Fancy Pantry 20. Whole Roasted Tandoori Cauliflower with Mint Chutney from My New Roots 21.
Heat the coconut oil in a pan along with the dried red chili, mustard seeds, cumin seeds and curry leaves. Once the oil is hot and the mustard seeds are popping add the ground chutney mixture to the hot pan and then turn off the stove.
The good old coriander chutney that goes best with kebabs and other Indian starters. Every household is sure to have its own version, this one uses curd for a creamy texture. An easy to make yummy coriander ki chutney that goes best with kebabs and other Indian starters. 5. Mango Coconut Chutney Few ingredients, great taste.
Some chutney recipes go extremely well with Dosa, while some go very well with Idli or Poori or even Poha. Raw mango chutney, and fresh mint chutney are my personal favorites. This post is my attempt to have a collection of all these quick, easy & healthy chutney recipes in one place. There is one thing I would like to share here.