WEBFeb 16, 2022 · Grate the carrots and measure 3 cups. On a stove-top, keeping the heat to medium, add ghee in a heavy bottomed kadhai (or non-stick pan). Once the ghee is melting, add grated carrots and saute. …
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WEBApr 1, 2022 · For low fat carrot halwa. To make low-fat carrot halwa, heat the ghee in a pressure cooker, add the carrots and sauté on a medium …
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WEBJul 12, 2023 · Follow these easy steps to make instant pot carrot halwa: 1. Add 4 to 4.5 cups grated carrots, 1.5 cups whole milk, ½ cup sugar, and …
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WEBJun 25, 2021 · Add in the cardamom pods and saffron and saute for 1 minute until aromatic. Add the shredded carrots and reduce the heat to low. Saute, stirring regularly, until the carrots are beginning to soften. …
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WEBFeb 5, 2018 · Add the carrots, milk and water to the pot. Secure the lid, close the pressure valve and cook for 1 minute at high pressure. Open the valve to quick release any remaining pressure. Press sauté and add the …
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WEBFeb 11, 2022 · Add the grated carrots to a large pan and turn the heat to medium-high. Saute the carrots for 5 minutes so that some of the moisture is removed. Now add the milk to the same pan and let the milk (with the …
WEBMay 4, 2022 · Defrost the halwa first if it was in the freezer and then follow the same instructions. If you wish to reheat the halwa in a large quantity, put it in a serving dish, …
WEBApr 5, 2023 · Carrot halwa or also known as gajar ka halwa is a popular and traditional pudding made with carrot mash and full cream milk. It is traditionally made and served for various festival celebrations and …
WEBJul 20, 2023 · Press SAUTE mode on Instant Pot. Add one tablespoon of ghee into the Pot. Then add the shredded carrots and saute for 2-3 minutes until the raw smell of carrots disappears. Add milk and mix well. Close …
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WEBCook the carrots for an additional 20 minutes over low to medium heat until all the milk has evaporated. Add the remaining ghee and stir well. Then, add the cardamom powder and mix well. Once the mixture becomes …
WEBGrate the carrots using a hand grater or a food processor. Heat 2 tablespoons ghee in a heavy bottomed pan; add the carrots and sauté for a few minutes until the carrots become lightly soft. Add the milk and turn …
WEBJan 11, 2021 · This Gajar Halwa recipe is an easy Indian carrot dessert, popularly made during winters but can eaten anytime of the year. ⇒ Substitute condensed milk with …
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WEBNov 25, 2023 · Set aside. Combine grated carrots, milk, and cardamom pods in pot and bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until all milk has …
WEBDec 4, 2021 · Keep it aside. Add 2 teaspoon ghee/clarified butter in the cooker & add grated carrots in it. On high flame, saute for 3-4 minutes until raw smell from carrot leaves. Add milk & mix it well. Cover the lid of the …
WEBMay 25, 2023 · Instructions. Peel and grate the carrot using the large side of the grater. Measure 5 cups of the grated carrot, packed. To a deep pan melt one tablespoon of ghee and add the grated carrots. Sautee them …
WEBJan 8, 2020 · Firstly, add ghee in a heavy bottom kadai. Secondly, add grated carrot in it and roast for 3 minutes on medium flame. Then add milk in carrot. And cook for 30 minutes on low to medium flame. Meanwhile …
WEBNov 7, 2018 · After 3-4 minutes add milk and cook on high flame. It takes around 12-14 minutes. Stir occasionally otherwise it will burn from the bottom. After 12 minutes low the flame and add cardamom powder, …