WEBJan 12, 2009 · directions. Mix together the water, salt, sugar and syrup. Stir until all ingredients are dissolved. Add Fish and brine for 24 hours. …
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WEBJul 10, 2015 · I just wanted to post a great method for curing/smoking salmon. I started with a beautiful skinned Costco Norwegian farmed salmon filet of 3 lbs. I cut the filet into 2" …
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WEBNov 20, 2021 · Two things that we really love about this area: Maple Syrup and fresh fish from Lake Superior. Sometimes the two come together. This is our smoked candied
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WEB1 cup REAL maple syrup. Salmon or Kokanee – Scaled, skin on and cut into strips that will fit on your smoking racks. Keeping the skin on is important there is a scrumptious layer of fat between the meat and the …
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WEBFeb 8, 2013 · How to make candied salmon. I left out my recipe for the brine as there are so many ways to make a brine I figured it best you decide. Mine consisted of co
WEBMay 15, 2020 · Rinse the salmon and pat dry with paper towels. Optional: Cold smoke for 6 hours and refrigerate, covered, overnight. Preheat the smoker to 180 F. Brush the …
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WEBMar 3, 2023 · Mix the sugar, salt, chili powder, and black pepper in a bowl. Coat the salmon strips in the mixture, ensuring all sides are covered. Refrigerate the coated salmon for …
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WEBPlace salmon in the bowl and coat evenly with the mix, by rolling salmon in through the mix. Leave salmon in the bowl, in a cool place 5°C (40°F) for 12 to 24 hours. Remove …
WEBSep 19, 2014 · The cure. I went for a dry cure, my favourite and never fail dry cure of 50/50 sea salt and demerara sugar, place a slab of salmon fillet into the cure overnight wrapped in clingfilm in the fridge, rinse off the …
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WEBSep 26, 2011 · Candy Smoked Salmon The Smoking: [embedit snippet=”gas-336×280-ti”] Grab a bag of your favourite wood chips (Matt uses a mix of 1/2 Apple & 1/2 Alder) and spark up your smoker.
WEBJun 28, 2013 · Here's my first crack at Candied Salmon / Indian Candy. -Brined for 20 hours, smoked @ 128F with cherry and pecan wood for 4 hours and cooked w/o smoke …
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WEBMix together the water, salt, sugar and syrup. Stir until all ingredients are dissolved. Add Fish and brine for 24 hours. Remove fish and smoke anywhere from 8 hours to 1 1/2 …
WEBMay 2, 2021 · Instructions. Slice the salmon into approximately 1 inch by 1 inch cubes. I usually get about 35 pieces from a whole side of salmon. In a large bowl, mix the sugar, …
WEBJul 15, 2013 · Mix the salt and brown sugar together. Find a lidded container large enough to hold the salmon; a big plastic tub works well. Lay down a layer of the salt/sugar mixture about 1/4 inch deep. Put a layer …
WEBBlot dry with paper towels. Arrange the salmon flesh side up on an oiled wire rack over a rimmed baking sheet and let air-dry in the refrigerator until tacky, 2 hours. Set up your …
WEBIncredible Candied Smoked Salmon Recipe. 05. Jan. Mix together Sugar and Salt. Skin and debone salmon, as well as cut off dark meat before smoking. Do not use belly …